Food safety online supervision method and device, storage medium and computer equipment

Abstract

The invention discloses a food safety online supervision method and device, a storage medium and computer equipment, and the method comprises the steps of receiving first to-be-supervised environment information corresponding to a supervised object, wherein the first to-be-supervised environment information is collected and obtained through a supervision camera disposed in a supervision region of the supervised object; obtaining a transparency index model, and obtaining food safety supervision features of the supervised object in the first to-be-supervised environment information by using the transparency index model; based on the type of the supervised object, obtaining at least one food safety supervision item corresponding to the supervised object and a preset supervision standard corresponding to the food safety supervision item; and according to the food safety supervision features and at least one feature of a purchase ledger, a sales ledger and a disinfection record corresponding to the supervised object, supervising each food safety supervision item according to the preset supervision standard, so as to identify whether the supervised object has a food safety violation problem.

Description

technical field [0001] The present application relates to the technical field of food safety supervision, in particular to a food safety online supervision method and device, storage medium, and computer equipment. Background technique [0002] Today's food hygiene and safety issues are attracting more and more people's attention. Although the dining areas of many restaurants, canteens, etc. look clean and hygienic, the back kitchen area is actually dirty and messy, for example, the items are not placed in a standardized manner, the back kitchen staff do not wear masks and disposable sanitary caps, and the kitchen waste If the cleaning is not timely, the existence of these problems will directly affect the food hygiene and safety of consumers. [0003] At present, for the catering industry, the food hygiene and safety supervision work is mainly completed by the staff of the Food Administration Bureau who personally go to restaurants, canteens, etc. to conduct inspections. ...

AI Technical Summary

Problems solved by technology

Although the dining areas of many restaurants and canteens look clean and hygienic, the back kitchen area is actually dirty and messy, such as irregular placement of items, back kitchen staff not wearing masks and disposable sanitary caps, and kitchen waste The existence of these problems will directly affect the food hygiene and safety of consumers

[0003] At present, for the catering industry, the food hygiene and safety supervision work is mainly completed by the staff of the Food Administration Bureau who personally go to restaurants, canteens, etc. to conduct patrol inspections. This increases the accuracy and effectiveness of food safety inspections, and on the other hand increases the time cost and work intensity of supervisory staff

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