Cooking method, device, electric pressure cooker and storage medium for electric pressure cooker
An electric pressure cooker and a cooking method technology, applied in the fields of electric pressure cooker and storage medium, electric pressure cooker cooking method and device, can solve the problems of difficult cooking time, long pressure relief time, and difficulty in further improving the cooking effect, so as to shorten the cooking time , the effect of improving the cooking effect
Active Publication Date: 2022-04-29
GREE ELECTRIC APPLIANCES INC
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Problems solved by technology
At present, the development of electric pressure cookers has entered the bottleneck stage. On the one hand, with the increase of cooking pressure, the pressure relief time is getting longer and longer, which makes it difficult to further shorten the overall cooking time. On the other hand, it is difficult to achieve boiling inside the electric pressure cooker, so Difficult to further improve the cooking effect
It can be seen that there is room for further improvement in the control mode of the existing electric pressure cooker
Method used
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[0064] In order to make the purpose, technical solution and advantages of the present application clearer, the present application will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present application, and are not intended to limit the present application.
[0065] The cooking method of the electric pressure cooker provided by the application can be applied as figure 1 electric pressure cooker as shown. refer to figure 1 , The electric pressure cooker includes an electric pressure cooker body, a controller, a heating device and a pressure reducing device, and also includes at least one of a pressure detection device and a temperature detection device. The controller is used to implement the cooking method of the electric pressure cooker provided in one or more embodiments of the present application. The temperature detectio...
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The application relates to a cooking method and device for an electric pressure cooker, an electric pressure cooker and a storage medium. The method includes: during the pressure cooking stage, obtaining real-time monitored operating parameters inside the electric pressure cooker; when the operating parameters meet the pressure-reducing cooking conditions, controlling the heating device to heat according to the first heating power, and controlling the pressure-reducing device to heat according to the first heat dissipation power for heat dissipation; the first heating power is less than the first heat dissipation power; the heating device and the pressure reducing device are arranged at different positions inside the electric pressure cooker; when the operating parameters meet the boost cooking conditions, the heating device is controlled to heat according to the second heating power, And controlling the decompression device to dissipate heat according to the second heat dissipation power; the second heating power is greater than the second heat dissipation power; when the exit condition of the pressure cooking phase is satisfied, the pressure relief phase is entered. The method can improve the cooking effect under the same cooking time or shorten the cooking time under the same cooking effect.
Description
technical field [0001] The present application relates to the technical field of kitchen appliances, in particular to a cooking method and device for an electric pressure cooker, an electric pressure cooker and a storage medium. Background technique [0002] As the pace of life becomes faster and faster, people's demand for fast cooking also shows an upward trend, and one of the cooking appliances that realize fast cooking is an electric pressure cooker. At present, the development of electric pressure cookers has entered the bottleneck stage. On the one hand, with the increase of cooking pressure, the pressure relief time is getting longer and longer, which makes it difficult to further shorten the overall cooking time. On the other hand, it is difficult to achieve boiling inside the electric pressure cooker, so Cause cooking effect to be difficult to improve further. It can be seen that there is room for further improvement in the control mode of the existing electric pre...
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IPC IPC(8): A47J27/08
CPCA47J27/0802
Inventor 张力文孔进喜张继尧王江南陈崇得
Owner GREE ELECTRIC APPLIANCES INC