Sterilization equipment for baked preserved meat

Abstract

The invention discloses sterilization equipment for baked preserved meat. The sterilization equipment comprises a bottom plate, wherein a top of the bottom plate is fixedly installed with a drying cylinder and a top cover on a top of the drying cylinder, the top of the bottom plate is fixedly installed with a drying seat located inside the drying cylinder, the top of the bottom plate is fixedly installed with a driving motor, an output end of the driving motor is fixedly sleeved with a rotating shaft, the driving motor is fixedly connected with a top frame through the rotating shaft, a regulation and control mechanism and a hook at an end of the regulation and control mechanism are assembled on the top frame, an upper lamp ring and a lower lamp ring are fixedly installed on an inner wall of the drying cylinder, and sterilization lamp columns are assembled on inner walls of the upper lamp ring and the lower lamp ring. According to the sterilization equipment, a temperature of an inner side of the drying cylinder can be set to be suitable for sterilization through the arrangement of the drying seat and a smoke exhaust pipe on the inner side of the drying cylinder, preserved meat hung on the top frame can be efficiently sterilized through the arrangement of the upper lamp ring and the lower lamp ring on the inner wall of the drying cylinder, and a problem that an existing device is poor in bacon sterilization effect in a baking process is solved.

Description

technical field [0001] The invention relates to the technical field of baked bacon, in particular to a sterilizing device for baked bacon. Background technique [0002] The traditional delicacy of baked bacon is full of local flavor. When making baked bacon, fresh pork is washed and marinated, and various spices are added to the marinade. After marinating for a long time, it is urgent to dry it to prolong the preservation time of baked bacon. There are a lot of miscellaneous bacteria in the drying room, and the miscellaneous bacteria fall on the surface of the bacon, which is easy to form colonies on the surface of the bacon, which has a great impact on the quality of the dried bacon. [0003] Therefore, we have proposed a kind of baking bacon sterilization equipment. Contents of the invention [0004] (1) Solved technical problems [0005] Aiming at the deficiencies of the prior art, the present invention provides a sterilization equipment for baked bacon, which solves...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a sterilization equipment for baked bacon, which solves the problem of poor sterilization effect on bacon during the baking process of the existing device

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