Data control method, system and electronic device based on pH

Abstract

The invention provides a data control method, system and electronic equipment based on pH, and relates to the technical field of food equipment. The method is applied to electronic equipment; the electronic equipment is used for controlling the temperature and humidity of a fermentation room, and is also used for controlling A fermentation tank, the method detects the temperature and pH value of the food in real time, and then obtains the degree of fermentation of the food, and controls the fermentation environment of the fermentation room in real time according to the degree of fermentation, realizing the control of the fermentation environment in the process of food fermentation The real-time control solves the problems of large error and long environment adjustment cycle caused by manual detection of food fermentation degree in the prior art, and improves the automation degree of the food fermentation process at the same time.

Description

technical field [0001] The invention relates to the technical field of automatic control, in particular to a data control method, system and electronic equipment based on pH. Background technique [0002] Fermented foods are popular in the market for their unique taste and taste. Fermented foods include not only foods whose finished products are fermented, such as sauerkraut, yogurt, etc., but also foods that need to be fermented during the production process, such as biscuits, bread, etc. Taking biscuits as an example, biscuits are loved by many diners because of their cheap price, rich taste, easy to carry, and long storage time. Biscuits are fermented pasta, and the most important part in the production process is fermentation. The effect of fermentation directly determines the taste of biscuits. With the popularization of automation equipment, the biscuit making process has gradually entered automation, but the degree of automation of the fermentation process of biscui...

AI Technical Summary

Problems solved by technology

[0004] In view of this, the object of the present invention is to provide a data control method, system and electronic equipment based on pH. The method detects the temperature value and pH value in the food fermentation process in real time, and then obtains the fermentation degree of the food, and Real-time control of the fermentation environment in the fermentation room according to the degree of fermentation realizes real-time control of the fermentation environment during the food fermentation process and solves the problems of large errors and long environmental adjustment cycles caused by manual detection of food fermentation levels in the prior art. Increased automation of the food fermentation process

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