Meal booking system for canteen

Abstract

The invention relates to a meal booking system for a canteen, which comprises an office terminal, a canteen terminal, a cloud server and an intelligent terminal, and is characterized in that the cloud server is in communication connection with the office terminal, the intelligent terminal and the canteen terminal; the office terminal comprises a first upper computer, a timer and a voice broadcast module; the canteen terminal comprises a second upper computer and a report printer; the first upper computer and the second upper computer comprise a controller, a storage module, a display module, an input module and a wireless communication module, the input module comprises an NFC read-write unit, a voice recognition unit, an input key and a touch screen, and the NFC read-write unit matches an IC identity card of an employee. Compared with the prior art, the office terminal and the intelligent terminal are arranged on the ordering side, each employee can directly input information for ordering, the canteen terminal is arranged on the canteen side, the total reservation amount of dishes can be counted, dish preparation and raw material purchasing are facilitated, each dish is supplied according to needs, and waste is avoided.

Description

technical field [0001] The invention relates to the technical field of canteen meal ordering and catering, in particular to a canteen ordering system. Background technique [0002] In the employee cafeteria of the unit, because the number of people going to eat in the cafeteria every day is uncertain, each person orders different types of food, and the amount of food each person needs is more or less, which brings difficulties to the meal preparation work in the employee cafeteria. If there is less preparation when preparing meals, there may be a problem of not enough food; if there is too much preparation when preparing meals, there may be a problem that they cannot be sold out, and fresh and delicious meals directly become "leftovers". The taste is not good, and it will cause a lot of waste. In order to satisfy all the employees who go to eat, they can buy meals, and the side dishes in the cafeteria are often prepared according to the actual number of people eating. [0...

AI Technical Summary

Problems solved by technology

[0004] Moreover, during special periods, there are many employees queuing up to buy meals in the cafeteria. Although each person does not buy meals for a long time, people will still gather in front of the meal window. In order to reduce the contact between employees and reduce the risk of infectious diseases dissemination, it is also necessary to provide a solution

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