Preparation method of pure natural raw stock tofu sour soup

Abstract

The invention discloses a preparation method of pure natural raw stock tofu sour soup. The preparation method comprises the following steps of: (1) raw material proportioning: selecting sweet potato leaves or poplar leaves, rice and water in proportion for later use; (2) raw material cleaning: cleaning the sweet potato leaves or poplar leaves, blanching the sweet potato leaves or poplar leaves with boiled water after cleaning, and then putting the sweet potato leaves or poplar leaves into a container for later use; (3) soup cooking: firstly, washing the spare rice, then putting the washed rice into a pot, heating the rice, uniformly pouring the spare water into the pot in the heating process, and then stewing the rice with soft fire after boiling the water in the pot; and (4) rice fishing: fishing out the rice in the pot with a strainer, and fishing out the rice to obtain rice soup. The preparation method of the pure natural raw stock tofu sour soup is simple and practical, is beneficial to reducing the cost in the preparation process, and facilitates large-scale and rapid production; and meanwhile, no food additive is added in the preparation process, so that the nutritional value of subsequent tofu production is effectively guaranteed.

Description

technical field [0001] The invention relates to the technical field of sour soup for making tofu, in particular to a method for making pure natural sour soup with puree tofu. Background technique [0002] Tofu is the most common soy product, also known as water tofu. In the process of making tofu, a coagulant is needed for pointing. Pointing is the operation process of coagulating heat-denatured protein. There are many types of coagulants, among which including sour soup. [0003] The production process of sour soup in the market is loaded down with trivial details now, makes production cost increase, and needs to add food additives in the production process, makes the tofu business value that makes follow-up by sour soup reduce. Contents of the invention [0004] The purpose of the present invention is to provide a kind of pure natural raw milk bean curd sour soup preparation method, in order to solve the above-mentioned cumbersome production process of sour soup on the ...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of pure natural raw milk bean curd sour soup preparation method, in order to solve the above-mentioned tedious production process of sour soup on the market today, so that the production cost increases, and food additives need to be added in the production process, The problem of reducing the business value of tofu made from sour soup