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Beer and preparation method thereof

A technology of beer and hops, applied in the field of beer and its preparation

Inactive Publication Date: 2022-01-04
杨钦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional beer cannot add roses to make the beer have a floral aroma

Method used

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  • Beer and preparation method thereof
  • Beer and preparation method thereof
  • Beer and preparation method thereof

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Experimental program
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Embodiment Construction

[0028] A kind of preparation method of beer, comprises the following steps:

[0029] S1: soaking the barley in water to germinate it, and then terminating the barley germination;

[0030] S2: Put the malt into the grinder and grind it;

[0031] S3: putting the broken malt and warm water into a mashing mixer for mashing to obtain wort;

[0032] S4: putting the hops and roses into a drying device to dry;

[0033] S5: Add the wort into the boiling pot, and add hops and roses through the crushing device during the boiling process;

[0034] S6: filtering and separating the hops in the wort, and then cooling the wort;

[0035] S7: adding the wort into the fermenter, and adding yeast into the fermenter, and fermenting to obtain root beer.

[0036] The degree of warm water in the step S3 is 60-70°C.

[0037] Barley germination is terminated by roasting in S1.

[0038] see Figure 2-8 , is an embodiment provided by the present invention, and the main technical problem solved by ...

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Abstract

The invention relates to the field of beer production, and particularly relates to beer and a preparation method thereof. The method comprises the following steps: S1, soaking barley in water to germinate the barley, and then terminating the germination of the barley; S2, putting the malt into a grinding machine for grinding; S3, putting the hull-broken malt and warm water into a saccharification stirrer for saccharification to obtain wort; S4, placing humulus lupulus and rose flowers on a drying device for drying; S5, adding the wort into a boiling kettle, and adding the humulus lupulus and the rose flowers through a flower crushing device all the time in the boiling process; S6, filtering and separating the humulus lupulus in the wort, and then cooling the wort; and S7, adding the wort into a fermentation barrel, adding yeast into the fermentation barrel, and fermenting to obtain draught beer. The rose flowers can be added, so that the beer has flower fragrance.

Description

technical field [0001] The invention relates to the field of beer production, in particular to a kind of beer and a preparation method thereof. Background technique [0002] Beer is an alcoholic beverage brewed with wheat malt and barley malt as the main raw materials, adding hops, liquid gelatinization and saccharification, and then liquid fermentation. Beer has low alcohol content and contains carbon dioxide, various amino acids, vitamins, low molecular sugars, inorganic salts and various enzymes. Traditional beers cannot add roses to make the beer have a floral aroma. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the invention provides a beer and a preparation method thereof, the beneficial effect of which is that roses can be added in the invention so that the beer has a floral aroma. [0004] A kind of preparation method of beer, comprises the following steps: [0005] S1: soaking the barley in water to germinate it, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C7/20C12C12/00
CPCC12C5/00C12C7/20C12C12/00
Inventor 杨钦
Owner 杨钦
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