Detection device for microorganisms in fermented bean curd

A technology for microbial detection and fermented bean curd, applied in biochemical equipment and methods, enzymology/microbiology devices, biomass post-processing, etc., to achieve the effect of not easy to shake and dump

Pending Publication Date: 2022-01-07
李白英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a fermented bean curd microbial detection equipment to solve the existing problems

Method used

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  • Detection device for microorganisms in fermented bean curd
  • Detection device for microorganisms in fermented bean curd
  • Detection device for microorganisms in fermented bean curd

Examples

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no. 1 example

[0025] see Figure 1-Figure 3 , the present invention provides a technical solution for fermented bean curd microorganism detection equipment: its structure includes: fixed platform body 1, support frame 2, detection head group 3, isolation door 4, analysis panel 5, connecting pipe 6, bearing base 7, the The detection head group 3 is arranged above the supporting frame 2 and is locked with the supporting frame 2. The front end of the supporting frame 2 is provided with an isolation door 4, and the lower part of the supporting frame 2 is provided with a fixed platform body 1. The fixed platform body 1 is provided with a bearing base 7, the bearing base 7 is buckled with the fixed platform body 1, the bearing base 7 is buckled with the analysis panel 5 through the connecting pipe 6, and the fixed platform body 1 includes an auxiliary device A, a neutral Set plate B, guide plate C, assembly frame D, side limit frame E, the middle set plate B is set on the middle side of the assem...

no. 2 example

[0029] see Figure 4-Figure 5 , the present invention provides a technical scheme of fermented bean curd microbial detection equipment: its structure includes: the contact strip device A1 includes a spring strip a, a supporting layer b, and a contact layer device c, and the contact layer device c is installed on the outside of the spring strip a And fastened with the spring bar a, the inner side of the spring bar a is provided with a supporting layer b.

[0030] The contact layer device c includes a fixed terminal c1, an assembly panel c2, a side airbag c3, ​​and a stabilizing strip c4. The two ends of the stabilizing strip c4 are provided with a fixed terminal c1, and the fixed terminal c1 is fastened to the stabilizing strip c4. Then, the rear side of the stabilizing bar c4 is provided with an assembly panel c2, the two sides of the assembly panel c2 are provided with a side airbag c3, ​​the side airbag c3 is fastened with the assembly panel c2, and the contact layer device ...

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Abstract

The invention discloses a detection device for microorganisms in fermented bean curd. The device structurally comprises a fixed table body, a supporting frame, a detection head group, an isolation baffle door, an analysis panel, a connecting pipe and a bearing base, so that through the arranged mechanisms, the device solves the problem that when a container for loading fermented bean curd samples is placed inwards, the device is inconvenient to place at the optimal observation position and prone to be inclined and shaken in the observation process due to absence of a fixing unit, thereby causing spillover of samples and inconvenience. By cooperation between a central bushing and a lateral limit frame, the device achieve preliminary visual assistance in placing a culture dish packed with the samples in the center. Through cooperation between an air inlet exchange module and a connection through groove, a contact strip unit enables the culture dish to be stably located at an accurate central observation position without shaking or dumping easily, thereby conveniently conducting microbial detection procedures.

Description

technical field [0001] The invention is a fermented bean curd microorganism detection equipment, which belongs to the field of microorganism detection equipment. Background technique [0002] Fermented bean curd is prepared by using tofu as raw material, which is processed by mold and then pickled. Since fermented bean curd needs to be fermented for a long time in the production process, it usually takes three to half a year to make it, and it is easy to be spoiled. Microbial contamination, therefore, it is very important to do a good job in the detection of fermented bean curd. [0003] The existing technology has the following disadvantages: when the container loaded with fermented bean curd samples is placed inwardly, there is no fixing device, which is inconvenient to place in the best observation position, and it is also easy to tilt and shake during the observation process, resulting in It is quite inconvenient to run out of samples. Contents of the invention [00...

Claims

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Application Information

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IPC IPC(8): C12M1/36C12M1/34C12M1/00
CPCC12M23/48C12M41/00C12M41/46C12M41/48
Inventor 李白英
Owner 李白英
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