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Preparation method of cigar tobacco agricultural fermentation aid and agricultural fermentation method

A technology for cigar tobacco leaves and fermentation aids, which is applied in the directions of preparing tobacco, tobacco, and treating tobacco, can solve the problems of poor control of the uniformity of tobacco leaf moisture regain, incomplete fermentation of tobacco leaves, uneven temperature rise, etc., so as to shorten the fermentation time, improve the The aroma is prominent and the effect of reducing labor

Pending Publication Date: 2022-01-11
YUXI TABACOO COMPANY OF YUNNAN PROVINCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The following defects exist in the tobacco leaves by adding water: first, the uniformity of the tobacco leaves is not easy to control, and it is easy to cause uneven temperature rise; second, the tobacco leaves are easy to mold; third, it will cause incomplete fermentation of the tobacco leaves

Method used

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  • Preparation method of cigar tobacco agricultural fermentation aid and agricultural fermentation method
  • Preparation method of cigar tobacco agricultural fermentation aid and agricultural fermentation method
  • Preparation method of cigar tobacco agricultural fermentation aid and agricultural fermentation method

Examples

Experimental program
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Effect test

Embodiment 1

[0048] The preparation method of cigar tobacco leaf agricultural fermentation auxiliary agent specifically comprises the following steps:

[0049] Step 1, prepare the main raw materials of fermentation aids, including:

[0050] (1) Penetrating agent: edible wine with an alcohol content of 50%-70%vol;

[0051] (2) Flavoring agent: any one or more of fruit vinegar, citric acid, enzyme, malic acid, lactic acid, glacial acetic acid, etc.;

[0052] (3) Coloring agent: any one or more of sugarcane syrup, honey, glucose, etc.;

[0053] (4) Flavor enhancer: any one or several kinds of substances with special aroma such as cinnamon bark, bay leaf, licorice;

[0054] (5) Bacteria enrichment agent: any one or more of microbial agents such as acetic acid bacteria, lactic acid bacteria, yeast, and bacillus;

[0055] (6) Antifungal agents: any one or more of food preservatives such as potassium sorbate, sodium benzoate, and methylparaben.

[0056] Step 2, compounding and making of raw m...

Embodiment 2

[0063] The agricultural fermentation method of cigar tobacco leaves, comprising:

[0064] To tie the handle, every 20-25 tobacco leaves are tied into a cigarette handle 2 to ensure that the size and identity of each tobacco leaf are consistent.

[0065]For stacking, 1000kg-1500kg tobacco leaves are stacked on the stacking pad 1 of 3-3.3m*1.2-1.5m*0.2m.

[0066] Stacks of wrappers such as figure 1 As shown, stack gradually from outside to inside. First place the cigarette handle 2 along the four sides of the stacking pad 1 with the handle head 3 facing outward; then place the cigarette handle 2 longitudinally inside and overlap the cigarette handle head 3 with each other.

[0067] Filler stacks such as figure 2 As shown, stack gradually from outside to inside. First place the cigarette handles 2 along the four sides of the stacking pad 1 with the handle heads 3 facing outwards;

[0068] For the wrapper and the lower leaves of the filler, use a sprayer to evenly spray one ...

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Abstract

The invention discloses a preparation method of a cigar tobacco agricultural fermentation aid and an agricultural fermentation method. The preparation method comprises the steps: 1), mixing a flavoring agent and a coloring agent, and obtaining a stock solution A; 2) uniformly mixing a flavor enhancer with water, heating to boil, and taking supernate to obtain a stock solution B; 3) mixing the stock solution A, the stock solution B and a penetrant in proportion to obtain a mixed solution, adding a bacteria increasing agent into the mixed solution, and uniformly mixing to obtain a fermentation stock solution; and 4) uniformly mixing the fermentation stock solution with water in proportion to obtain the fermentation aid. The agricultural fermentation method comprises the following steps: uniformly spraying a layer of the cigar tobacco leaf agricultural fermentation auxiliary agent on the lower leaves of the cigar wrapper and the cigar core by using a sprayer when each layer of the cigar wrapper and the cigar core is stacked, wherein the cigar tobacco leaf agricultural fermentation aid needs to be uniformly sprayed on the leaves on the middle and upper parts of the cigar cores by using a moisture regaining device, and then the cigar cores are stacked. The method can shorten the fermentation time, and is superior to traditional fermentation in the aspects of appearance quality, physical characteristics and sensory quality of tobacco leaves.

Description

technical field [0001] The invention relates to a preparation method of an agricultural fermentation aid for cigar tobacco leaves and an agricultural fermentation method, belonging to the technical field of cigar tobacco leaf fermentation. Background technique [0002] Tobacco leaf fermentation refers to a treatment method that changes the chemical composition and physical properties of tobacco leaves under artificial temperature and humidity conditions, thereby improving its smoking quality. [0003] Tobacco leaf aging refers to a treatment method that changes the chemical composition and physical properties of tobacco leaves under natural temperature and humidity conditions, thereby improving its smoking quality. [0004] The purpose of agricultural fermentation is to improve the homogenization level of tobacco leaves and solve common problems. Such as promoting the degradation and transformation of macromolecular substances such as protein, reducing green miscellaneous g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/20A24B3/04
CPCA24B15/20A24B3/04
Inventor 宋学茹张立猛瞿兴黄智华卜令铎苏玉龙王文君吴浪孟玉芳罗建新
Owner YUXI TABACOO COMPANY OF YUNNAN PROVINCE
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