Diet adjusting method, device and system and computer readable storage medium

An adjustment method and diet technology, applied in the field of information processing, can solve problems such as inability to provide patients, achieve the effect of satisfying dietary preferences and improving experience

Pending Publication Date: 2022-01-14
北京因数健康科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing nutritional plan is usually a complete set, including breakfast, lunch, dinner and snacks, which cannot provide patients with independent replacement of certain types of ingredients according to the dietary preferences of the day, and includes weight / volume recommendations for replacement ingredients

Method used

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  • Diet adjusting method, device and system and computer readable storage medium
  • Diet adjusting method, device and system and computer readable storage medium
  • Diet adjusting method, device and system and computer readable storage medium

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Embodiment Construction

[0029] Exemplary embodiments of the present invention are described below in conjunction with the accompanying drawings, which include various details of the embodiments of the present invention to facilitate understanding, and they should be regarded as exemplary only. Accordingly, those of ordinary skill in the art will recognize that various changes and modifications of the embodiments described herein can be made without departing from the scope and spirit of the invention. Also, descriptions of well-known functions and constructions are omitted in the following description for clarity and conciseness.

[0030] Such as figure 1 As shown, it is a flowchart of a diet adjustment method according to an embodiment of the present invention. The method includes at least the following operation process: S101, acquire user data, and the user data includes at least one of basic data, disease data, exercise data, and diet data; S102, determine the user's dietary goals and dietary su...

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PUM

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Abstract

The invention discloses a diet adjusting method, device and system and a computer readable storage medium. The method comprises the steps of collecting user data; determining a diet target and a diet suggestion of the user according to the user data; generating diet guidance information for the user according to the diet target and the diet suggestion; and based on the diet guidance information and a food material database, generating a diet recommendation scheme for the user. Finally, a diet adjustment request of the user is collected, the diet adjustment request indicates that original food materials in the diet recommendation scheme are replaced with target food materials, and the target food materials are single food materials or mixed food materials; and updating the diet recommendation scheme based on the diet adjustment request and the food material database. Therefore, by building the food material database, the diet recommendation scheme according with the physical condition can be automatically generated based on the user data on the basis of the food material database; and the diet recommendation scheme can be updated based on the diet adjustment request, so that nutrition balance is realized while the diet preference of the user is met, and the experience is improved.

Description

technical field [0001] The present invention relates to the technical field of information processing, in particular to a diet adjustment method, device, system and computer readable medium. Background technique [0002] The "Guidelines for the Prevention and Treatment of Type 2 Diabetes in China (2020 Edition)" pointed out that medical nutrition therapy is the basic management method for diabetes. The basic management methods include individualized nutritional analysis and nutritional assessment for patients, formulating corresponding nutritional intervention plans, implementing nutritional intervention plans within a certain period of time, and monitoring the implementation process. The principle is to adjust the total energy of the diet, the structure of the diet, and the distribution ratio of meals, and reasonably control the ratio of total calories and food ingredients, so as to achieve blood sugar control, maintain ideal body weight, and prevent malnutrition. [0003]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G16H20/60
CPCG16H20/60
Inventor 陈虹杜硕
Owner 北京因数健康科技有限公司
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