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Milk-sweet ginseng fruit new variety cultivation method

A cultivation method and ginseng fruit technology, applied in fertilization methods, fruit tree cultivation, seed immunization, etc., can solve problems such as insufficient sweetness of milk, weak fruit taste, poor eating taste, etc., and achieve sufficient milk flavor, sweet taste, and suitable growth temperature Effect

Pending Publication Date: 2022-02-11
潘捷文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a method for cultivating a new variety of milk-sweet ginseng fruit, so as to solve the problems that the ginseng fruit planted by the existing cultivation method proposed in the above background technology has a relatively light fruit flavor, insufficient milk sweetness, and poor eating taste.

Method used

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  • Milk-sweet ginseng fruit new variety cultivation method

Examples

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Comparison scheme
Effect test

Embodiment 1

[0032] The specific step flow process of this milk-sweet ginseng fruit new variety breeding method is as follows:

[0033] Select the planting site: choose a land with sufficient sunlight, convenient drainage and irrigation, fertile land, good air permeability, and strong porosity. The preliminarily treated field is placed in the air at a temperature of 20 degrees Celsius for 2 days. After drying, a layer of base fertilizer is applied to the upper surface of the field, and then a layer of rotten leaves is applied to the upper surface of the soil. Mix and stir between leaves and soil;

[0034] Seed treatment: Select the ginseng fruit with larger growth size and higher sweetness of fruity milk, take out the inner core, remove the excess pulp attached to the side wall of the seed, pour the seeds into the container, and pour the seeds into the container. Add excess water, wash repeatedly, dry the cleaned seeds, pour the dried seeds into the container, pour an appropriate amount o...

Embodiment 2

[0039] The specific step flow process of this milk-sweet ginseng fruit new variety breeding method is as follows:

[0040] Select the planting site: choose a land with sufficient sunlight, convenient drainage and irrigation, fertile land, good air permeability, and strong porosity. The preliminarily treated field is placed in the air at a temperature of 25 degrees Celsius for 2 days. After drying, a layer of base fertilizer is applied to the upper surface of the field, and then a layer of rotten leaves is applied to the upper surface of the soil. Mix and stir between leaves and soil;

[0041] Seed treatment: Select the ginseng fruit with larger growth size and higher sweetness of fruity milk, take out the inner core, remove the excess pulp attached to the side wall of the seed, pour the seeds into the container, and pour the seeds into the container. Add an excessive amount of water, wash repeatedly, dry the cleaned seeds, pour the dried seeds into the container, pour an appr...

Embodiment 3

[0046] The specific step flow process of this milk-sweet ginseng fruit new variety breeding method is as follows:

[0047] Select the planting site: choose a land with sufficient sunlight, convenient drainage and irrigation, fertile land, good air permeability, and strong porosity. The preliminarily treated field is placed in the air at a temperature of 30 degrees Celsius for 2 days. After drying, a layer of base fertilizer is applied to the upper surface of the field, and then a layer of rotten leaves is applied to the upper surface of the soil. Mix and stir between leaves and soil;

[0048] Seed treatment: Select the ginseng fruit with larger growth size and higher sweetness of fruity milk, take out the inner core, remove the excess pulp attached to the side wall of the seed, pour the seeds into the container, and pour the seeds into the container. Add an excessive amount of water, wash repeatedly, dry the cleaned seeds, pour the dried seeds into the container, pour an appr...

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Abstract

The invention belongs to the technical field of ginseng fruit cultivation, and particularly relates to a milk-sweet ginseng fruit new variety cultivation method which comprises the following specific steps of selecting a planting land: selecting a land which is sufficient in sunlight, convenient to drain and irrigate, fertile, good in air permeability and high in porosity, firstly, performing reclamation treatment on a planting field by using a farming instrument, reclaiming uniform drainage channels in the middle and around the field, airing the field subjected to primary treatment at the temperature of 20-30 DEG C for 2 days, applying a layer of base fertilizer on the upper surface of the field after airing, applying a layer of rotten leaves on the upper surface of soil, and finally, uniformly mixing and stirring the base fertilizer, the rotten leaves and the soil through the farming machine again, and seed treatment: selecting ginseng fruits with relatively large growth body types and relatively high fruity milk sweetness, and taking out kernels in the ginseng fruits, so that the grown ginseng fruits are sweet in mouth feel and relatively sufficient in milk fragrance.

Description

technical field [0001] The invention relates to the technical field of ginseng fruit cultivation, in particular to a method for cultivating a new variety of milk-sweet ginseng fruit. Background technique [0002] Ginseng is a perennial herb of the family Solanaceae. The flesh is thick and juicy, crisp like a pear, elegant and fragrant, not sour or astringent, and has a unique flavor. Therapeutic health food, known as the "fairy fruit on earth", is very popular and loved by people. Ginseng fruit has extremely high nutritional value, high protein, low sugar, low fat, rich in vitamin C and six essential nutrients for the human body, also contains 19 kinds of amino acids, and contains more than a dozen kinds of Vc1, Vb6, calcium, magnesium, selenium, molybdenum, etc. Minerals and trace elements beneficial to human health. Therefore, ginseng fruit has the functions of anti-cancer, anti-aging, lowering blood pressure, lowering blood sugar, anti-inflammation, calcium supplementat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/05A01C1/00A01C1/08A01C21/00
CPCA01G22/05A01C1/00A01C1/08A01C21/005
Inventor 潘捷文
Owner 潘捷文
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