Preparation method of small crispy pork slices suitable for children's mouth feel

Abstract

The invention discloses a preparation method of small crispy pork slices suitable for children's mouth feel, and the preparation method comprises the following steps of: 1, pork treatment; 2, material pickling; 3, dipping of sliced meat in sauce; 4, frying in a marmite; and 5, storage of the crispy pork slices; wherein in the step 1, pig tenderloin which is bright in color, ruddy in color, transparent in meat quality, compact in texture, rich in elasticity, capable of being quickly restored after being pressed by hands and special in pork flavor is manually selected; the small crispy pork slices are safe and reliable, the pork tenderloin is adopted as the raw material, sweet potato starch and eggs are added, the mouthfeel is good and the nutritional value is high, the phenomenon that the small crispy pork slices is not shaped during frying is avoided, and the pork slices are fried with rapeseed oil over big fire and then over soft fire, so that the small crispy pork slices are not loose, better in taste and suitable for children to eat; the technology can replace other expensive small crispy pork slice processing technologies, raw materials are cheap and low in cost, the production cost is greatly saved, and small crispy pork slice processing production is facilitated.

Description

technical field [0001] The invention relates to the technical field of preparation of crispy pork, in particular to a preparation method of crispy pork suitable for children's mouthfeel. Background technique [0002] Crispy pork is a characteristic traditional dish, a special snack in Shanxi, Shaanxi, Henan and other places. It is crispy, tender, refreshing, fat but not greasy. It is more common in all parts of China, mainly in Shanxi, Henan, Jiangxi, Shandong, Sichuan, Shaanxi, Yunnan and other places; the traditional small crispy meat is safe and reliable, and it is directly fried with pork tenderloin and starch, which has a bad taste, astringent taste, and low nutritional value. The fried salad makes the crispy meat very easy to loosen and is not suitable for children. For these defects, it is necessary to design a method for preparing the crispy meat suitable for children's mouthfeel. Contents of the invention [0003] The purpose of the present invention is to provid...

AI Technical Summary

Problems solved by technology

[0002] Crispy pork is a characteristic traditional dish, a special snack in Shanxi, Shaanxi, Henan and other places. It is crispy, tender, refreshing, fat but not greasy. It is more common in all parts of China, mainly in Shanxi, Henan, Jiangxi, Shandong, Sichuan, Shaanxi, Yunnan and other places; the traditional small crispy meat is safe and reliable, and it is directly fried with pork tenderloin and starch, which has a bad taste, astringent taste, and low nutritional value. Fried salad makes the crispy meat very easy to loosen and is not suitable for children. For these defects, it is necessary to design a preparation method for small crispy meat suitable for children's taste

Images