Black tea processing method, processing equipment and black tea

Abstract

The invention provides a black tea processing method, processing equipment and black tea, and the black tea processing method comprises the following steps in sequence: fresh leaf withering: performing withering treatment on fresh tea leaves under the conditions of preset temperature and preset humidity to obtain withered tea leaves with first preset water content; tea leaf water uniformizing: wrapping the withered tea leaves, placing the wrapped withered tea leaves in a dark and ventilated place, and standing for a preset time to obtain water-uniformized tea leaves with red leaf veins; rolling the tea leaves, namely rolling the water-uniformly-mixed tea leaves to obtain tea blanks with completely-red leaves; and drying the tea leaves, wherein the tea bases are dried. According to the black tea processing method and the black tea disclosed by the invention, the problems that the black tea processed by a traditional process is deep in tea soup color, not obvious in flower fragrance and sour in taste after being brewed are solved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a black tea processing method, processing equipment and black tea. Background technique [0002] Black tea is a kind of tea made through heavy fermentation (retention of polyphenols is less than 50%). The basic process of primary production is four processes of withering, rolling, fermentation and drying of fresh leaves. It contains multivitamins, leaves and soup It is red. There are many kinds of black tea in our country, and the origin is wide. According to different manufacturing methods, it can be divided into souchong black tea, Gongfu black tea and red crushed tea. [0003] During the processing of black tea, fermentation is the key process to determine the quality of black tea. Fermentation can promote the enzymatic ammoniation of tea polyphenols to produce ammonia oxidation products such as thearubigins and theaflavins. Theaflavins and thearubigins play an import...

AI Technical Summary

Problems solved by technology

[0007] The object of the present invention is to provide a black tea processing method, processing equipment and black tea, which solves the problems of black tea processed by traditional technology, after brewing, the color of the tea soup is dark, the fragrance of flowers is not obvious, and the taste is sour

Images