Five-weight fat-reducing composition as well as preparation method and application thereof
A composition and extract technology, applied in the field of five-fold fat-reducing composition and preparation thereof, can solve the problems of low bioavailability, unsuitability for specific groups to take in terms of taste and safety, insignificant effect, etc., so as to improve synergy The effect of inhibiting the reproduction of harmful bacteria and improving the intestinal environment
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Embodiment 1
[0062] Example 1 A five-fold fat-reducing composition and its preparation method
[0063] Included in parts by weight:
[0064] Component A: 1 part of white kidney bean extract, 5 parts of Agaricus bisporus concentrated powder, 3 parts of medium-chain triglyceride microencapsulated powder, 10 parts of potato extract;
[0065] Component B: 2 parts of kudzu root, 1 part of cassia seed, 1 part of radish seed, 5 parts of hawthorn;
[0066] Protein components: 15 parts of soybean protein isolate powder, 20 parts of concentrated whey protein powder;
[0067] Prebiotic components: 20 parts of resistant dextrin, 5 parts of polydextrose, 10 parts of inulin and 5 parts of isomaltooligosaccharide;
[0068] Synergistic components: 3.09 parts of citrus polyphenols.
[0069] The preparation method comprises the steps of:
[0070] (1) After kudzu root, cassia seed, radish seed and hawthorn are dried separately, they are pulverized into powder, and the obtained powder is mixed to obtain m...
Embodiment 2
[0073] Embodiment 2 A five-fold fat-reducing composition and its preparation method
[0074] Included in parts by weight:
[0075] Component A: 5 parts of white kidney bean extract, 10 parts of Agaricus bisporus concentrated powder, 6 parts of medium chain triglyceride microencapsulated powder, 15 parts of potato extract;
[0076] Component B: 5 parts of kudzu root, 3 parts of cassia seed, 3 parts of radish seed, 10 parts of hawthorn;
[0077] Protein components: 5 parts of soybean protein isolate powder, 10 parts of concentrated whey protein powder;
[0078] Prebiotic components: 26 parts of resistant dextrin, 10 parts of polydextrose, 15 parts of inulin and 12 parts of isomaltooligosaccharide;
[0079] Synergistic components: 2.7 parts of astaxanthin.
[0080] The preparation method comprises the steps of:
[0081] (1) After kudzu root, cassia seed, radish seed and hawthorn are dried separately, they are pulverized into powder, and the obtained powder is mixed to obtain ...
Embodiment 3
[0084] Example 3 A five-fold fat-reducing composition and its preparation method
[0085] Included in parts by weight:
[0086] Component A: 2 parts of white kidney bean extract, 9 parts of Agaricus bisporus concentrated powder, 6 parts of medium-chain triglyceride microencapsulated powder, and 15 parts of potato extract;
[0087] Component B: 4 parts of kudzu root, 2 parts of cassia seed, 2 parts of radish seed, 8 parts of hawthorn;
[0088] Protein components: 10 parts of soybean protein isolate powder, 15 parts of concentrated whey protein powder;
[0089] Probiotic components: 25 parts of resistant dextrin, 10 parts of polydextrose, 15 parts of inulin, 10 parts of isomaltooligosaccharide;
[0090] Synergistic ingredients: 0.76 parts of citrus polyphenols and 1.9 parts of astaxanthin.
[0091] The preparation method comprises the steps of:
[0092] (1) After kudzu root, cassia seed, radish seed and hawthorn are dried separately, they are pulverized into powder, and the ...
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