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Five-weight fat-reducing composition as well as preparation method and application thereof

A composition and extract technology, applied in the field of five-fold fat-reducing composition and preparation thereof, can solve the problems of low bioavailability, unsuitability for specific groups to take in terms of taste and safety, insignificant effect, etc., so as to improve synergy The effect of inhibiting the reproduction of harmful bacteria and improving the intestinal environment

Active Publication Date: 2022-05-03
浙江衡美健康科技股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It includes the following raw materials in parts by weight: 10-100 parts of lotus leaf, 1-50 parts of radish seed, 1-50 parts of hawthorn, 1-50 parts of poria cocos, 1-50 parts of coix seed and 1-30 parts of orange peel; also includes konjac 3-30 parts of powder and 3-15 parts of anti-caking agent; the weight loss and lipid-lowering composition of the invention has a good effect on simple obesity and postpartum obesity, but the raw materials used in this invention are all traditional Chinese medicines, which are not good in taste and safety. Sexually, it is not suitable for specific groups of people to take, and there is a problem of low bioavailability
[0007] Therefore, in view of the problem that the lipid-blocking and lipid-lowering composition in the prior art has no obvious effect and low bioavailability, it is urgent to find a product with good lipid-blocking and lipid-lowering effect and quick effect, so as to safely and efficiently realize Antilipidemia and weight control

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] Example 1 A five-fold fat-reducing composition and its preparation method

[0063] Included in parts by weight:

[0064] Component A: 1 part of white kidney bean extract, 5 parts of Agaricus bisporus concentrated powder, 3 parts of medium-chain triglyceride microencapsulated powder, 10 parts of potato extract;

[0065] Component B: 2 parts of kudzu root, 1 part of cassia seed, 1 part of radish seed, 5 parts of hawthorn;

[0066] Protein components: 15 parts of soybean protein isolate powder, 20 parts of concentrated whey protein powder;

[0067] Prebiotic components: 20 parts of resistant dextrin, 5 parts of polydextrose, 10 parts of inulin and 5 parts of isomaltooligosaccharide;

[0068] Synergistic components: 3.09 parts of citrus polyphenols.

[0069] The preparation method comprises the steps of:

[0070] (1) After kudzu root, cassia seed, radish seed and hawthorn are dried separately, they are pulverized into powder, and the obtained powder is mixed to obtain m...

Embodiment 2

[0073] Embodiment 2 A five-fold fat-reducing composition and its preparation method

[0074] Included in parts by weight:

[0075] Component A: 5 parts of white kidney bean extract, 10 parts of Agaricus bisporus concentrated powder, 6 parts of medium chain triglyceride microencapsulated powder, 15 parts of potato extract;

[0076] Component B: 5 parts of kudzu root, 3 parts of cassia seed, 3 parts of radish seed, 10 parts of hawthorn;

[0077] Protein components: 5 parts of soybean protein isolate powder, 10 parts of concentrated whey protein powder;

[0078] Prebiotic components: 26 parts of resistant dextrin, 10 parts of polydextrose, 15 parts of inulin and 12 parts of isomaltooligosaccharide;

[0079] Synergistic components: 2.7 parts of astaxanthin.

[0080] The preparation method comprises the steps of:

[0081] (1) After kudzu root, cassia seed, radish seed and hawthorn are dried separately, they are pulverized into powder, and the obtained powder is mixed to obtain ...

Embodiment 3

[0084] Example 3 A five-fold fat-reducing composition and its preparation method

[0085] Included in parts by weight:

[0086] Component A: 2 parts of white kidney bean extract, 9 parts of Agaricus bisporus concentrated powder, 6 parts of medium-chain triglyceride microencapsulated powder, and 15 parts of potato extract;

[0087] Component B: 4 parts of kudzu root, 2 parts of cassia seed, 2 parts of radish seed, 8 parts of hawthorn;

[0088] Protein components: 10 parts of soybean protein isolate powder, 15 parts of concentrated whey protein powder;

[0089] Probiotic components: 25 parts of resistant dextrin, 10 parts of polydextrose, 15 parts of inulin, 10 parts of isomaltooligosaccharide;

[0090] Synergistic ingredients: 0.76 parts of citrus polyphenols and 1.9 parts of astaxanthin.

[0091] The preparation method comprises the steps of:

[0092] (1) After kudzu root, cassia seed, radish seed and hawthorn are dried separately, they are pulverized into powder, and the ...

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PUM

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Abstract

The invention provides a five-weight fat-reducing composition, and relates to the field of food health-care products. The composition comprises a component A and a component B, wherein the component A comprises a white kidney bean extract, agaricus bisporus concentrated powder, medium chain triglyceride microcapsule powder and a potato extract; the component A comprises radix puerariae, semen cassiae, semen raphani, fructus crataegi and other traditional Chinese medicine components with homology of medicine and food, the mass ratio of the component A to the component B is controlled in the implementation process, absorption of effective components of the composition can be better promoted through interaction of the component A and the component B, and better lipid lowering and blocking effects are achieved.

Description

technical field [0001] The invention relates to the field of food health products, in particular to a five-fold fat-reducing composition and its preparation method and application. Background technique [0002] With the change of people's lifestyle, the prevalence of obesity is increasing day by day, and various metabolic diseases such as hypertension, hyperlipidemia and diabetes caused by it are a serious threat to human health. There are many factors that cause obesity. How to effectively prevent and reduce fat, control body weight, and reduce the occurrence of related complications has become a hot topic of concern. [0003] The occurrence of obesity is related to many factors such as genetic factors, social environment factors, psychological factors, etc., but the direct cause of its occurrence is that the energy intake exceeds the energy consumption, so that the excess energy is stored in the form of fat, resulting in obesity. However, with the improvement of health aw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L33/12A23L33/185A23L33/19A23L33/21A23L33/26A61K36/81A61P3/04A61P3/06A61K31/23A61K31/716A61K31/733A61K31/702A61K31/122
CPCA23L33/105A23L33/10A23L33/12A23L33/185A23L33/19A23L33/21A23L33/26A61K36/48A61K36/07A61K31/23A61K36/81A61K36/488A61K36/482A61K36/31A61K36/734A61K31/716A61K31/733A61K31/702A61K36/752A61K31/122A61P3/04A61P3/06A61K2236/331A61K2236/51A61K2236/53A23V2002/00A61K2300/00A23V2200/332A23V2200/3202A23V2200/328A23V2250/21A23V2250/2132A23V2250/1944A23V2250/54252A23V2250/5488A23V2250/5114A23V2250/51A23V2250/5062A23V2250/284Y02P60/87
Inventor 郑雅丹杨鹏冯魏
Owner 浙江衡美健康科技股份有限公司
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