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Five-fold fat-reducing composition and preparation method and application thereof

A technology of composition and extract, which is applied in the field of five-weight fat-reducing composition and its preparation, can solve the problems of taste and safety that are not suitable for specific groups of people, ineffective effect, low bioavailability, etc., and achieve the purpose of inhibiting harmful Bacterial reproduction, improve the intestinal environment, and enhance the effect of synergy

Active Publication Date: 2022-07-05
浙江衡美健康科技股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It includes the following raw materials in parts by weight: 10-100 parts of lotus leaf, 1-50 parts of radish seed, 1-50 parts of hawthorn, 1-50 parts of poria cocos, 1-50 parts of coix seed and 1-30 parts of orange peel; also includes konjac 3-30 parts of powder and 3-15 parts of anti-caking agent; the weight loss and lipid-lowering composition of the invention has a good effect on simple obesity and postpartum obesity, but the raw materials used in this invention are all traditional Chinese medicines, which are not good in taste and safety. Sexually, it is not suitable for specific groups of people to take, and there is a problem of low bioavailability
[0007] Therefore, in view of the problem that the lipid-blocking and lipid-lowering composition in the prior art has no obvious effect and low bioavailability, it is urgent to find a product with good lipid-blocking and lipid-lowering effect and quick effect, so as to safely and efficiently realize Antilipidemia and weight control

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] Embodiment 1 A kind of five-fold fat-reducing composition and preparation method thereof

[0063] Include in parts by weight:

[0064] Component A: 1 part of white kidney bean extract, 5 parts of Agaricus bisporus concentrated powder, 3 parts of medium chain triglyceride microcapsule powder, 10 parts of potato extract;

[0065] Component B: 2 parts of pueraria, 1 part of cassia seed, 1 part of radish seed, 5 parts of hawthorn;

[0066] Protein components: soy protein isolate powder 15 parts, whey protein concentrate powder 20 parts;

[0067] Prebiotic components: 20 parts of resistant dextrin, 5 parts of polydextrose, 10 parts of inulin and 5 parts of isomalt oligosaccharide;

[0068] Synergistic component: 3.09 parts of citrus polyphenols.

[0069] The preparation method includes the following steps:

[0070] (1) After drying pueraria, cassia seeds, radish seeds and hawthorn respectively, pulverize them into powders, and mix the obtained powders to obtain mixture A...

Embodiment 2

[0073] Embodiment 2 A kind of five-fold fat-reducing composition and preparation method thereof

[0074] Include in parts by weight:

[0075] Component A: 5 parts of white kidney bean extract, 10 parts of Agaricus bisporus concentrated powder, 6 parts of medium chain triglyceride microcapsule powder, 15 parts of potato extract;

[0076] Component B: 5 parts of pueraria, 3 parts of cassia seeds, 3 parts of radish seeds, 10 parts of hawthorn;

[0077] Protein components: 5 parts of soy protein isolate powder, 10 parts of whey protein concentrate powder;

[0078] Prebiotic components: 26 parts of resistant dextrin, 10 parts of polydextrose, 15 parts of inulin and 12 parts of isomaltose;

[0079] Synergistic component: 2.7 parts of astaxanthin.

[0080] The preparation method includes the following steps:

[0081] (1) After drying pueraria, cassia seeds, radish seeds and hawthorn respectively, pulverize them into powders, and mix the obtained powders to obtain mixture A;

[0...

Embodiment 3

[0084] Embodiment 3 A kind of five-fold fat-reducing composition and preparation method thereof

[0085] Include in parts by weight:

[0086] Component A: 2 parts of white kidney bean extract, 9 parts of Agaricus bisporus concentrated powder, 6 parts of medium chain triglyceride microcapsule powder, 15 parts of potato extract;

[0087] Component B: 4 parts of pueraria, 2 parts of cassia seeds, 2 parts of radish seeds, 8 parts of hawthorn;

[0088] Protein components: soy protein isolate powder 10 parts, whey protein concentrate powder 15 parts;

[0089] Probiotic components: 25 parts of resistant dextrin, 10 parts of polydextrose, 15 parts of inulin, 10 parts of isomalt oligosaccharide;

[0090] Synergistic ingredients: 0.76 parts of citrus polyphenols and 1.9 parts of astaxanthin.

[0091] The preparation method includes the following steps:

[0092] (1) After drying pueraria, cassia seeds, radish seeds and hawthorn respectively, pulverize them into powders, and mix the o...

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PUM

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Abstract

The invention provides a five-fold fat-reducing composition, which relates to the field of food health care products. The composition includes A component and B component, wherein A component includes white kidney bean extract, Agaricus bisporus concentrated powder, medium-chain triglyceride microcapsule powder and potato extract; B component includes Pueraria lobata, cassia seed, radish A variety of "medicine and food homologous" components of traditional Chinese medicine, such as Zi and Hawthorn, control the mass ratio of component A and component B during the implementation process, and the interaction of component A and component B can better promote the combination The absorption of active ingredients can achieve better lipid-lowering and lipid-resisting effect.

Description

technical field [0001] The invention relates to the field of food health products, in particular to a five-fold fat-reducing composition and a preparation method and application thereof. Background technique [0002] With the change of people's lifestyles, the prevalence of obesity is increasing day by day, and the resulting high blood pressure, hyperlipidemia, diabetes and other metabolic diseases are a serious threat to human health. There are many factors that cause obesity. How to effectively suppress fat and reduce fat, control weight, and reduce the occurrence of related complications has become a hot topic of concern. [0003] The occurrence of obesity is related to various factors such as genetic factors, social environmental factors, and psychological factors, but the direct cause of its occurrence is the excess energy consumed by the ingested energy, so that the excess energy is stored in the form of fat, resulting in obesity. However, with the improvement of heal...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/105A23L33/10A23L33/12A23L33/185A23L33/19A23L33/21A23L33/26A61K36/81A61P3/04A61P3/06A61K31/23A61K31/716A61K31/733A61K31/702A61K31/122
CPCA23L33/105A23L33/10A23L33/12A23L33/185A23L33/19A23L33/21A23L33/26A61K36/48A61K36/07A61K31/23A61K36/81A61K36/488A61K36/482A61K36/31A61K36/734A61K31/716A61K31/733A61K31/702A61K36/752A61K31/122A61P3/04A61P3/06A61K2236/331A61K2236/51A61K2236/53A23V2002/00A61K2300/00A23V2200/332A23V2200/3202A23V2200/328A23V2250/21A23V2250/2132A23V2250/1944A23V2250/54252A23V2250/5488A23V2250/5114A23V2250/51A23V2250/5062A23V2250/284Y02P60/87
Inventor 郑雅丹杨鹏冯魏
Owner 浙江衡美健康科技股份有限公司
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