Five-fold fat-reducing composition and preparation method and application thereof
A technology of composition and extract, which is applied in the field of five-weight fat-reducing composition and its preparation, can solve the problems of taste and safety that are not suitable for specific groups of people, ineffective effect, low bioavailability, etc., and achieve the purpose of inhibiting harmful Bacterial reproduction, improve the intestinal environment, and enhance the effect of synergy
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Embodiment 1
[0062] Embodiment 1 A kind of five-fold fat-reducing composition and preparation method thereof
[0063] Include in parts by weight:
[0064] Component A: 1 part of white kidney bean extract, 5 parts of Agaricus bisporus concentrated powder, 3 parts of medium chain triglyceride microcapsule powder, 10 parts of potato extract;
[0065] Component B: 2 parts of pueraria, 1 part of cassia seed, 1 part of radish seed, 5 parts of hawthorn;
[0066] Protein components: soy protein isolate powder 15 parts, whey protein concentrate powder 20 parts;
[0067] Prebiotic components: 20 parts of resistant dextrin, 5 parts of polydextrose, 10 parts of inulin and 5 parts of isomalt oligosaccharide;
[0068] Synergistic component: 3.09 parts of citrus polyphenols.
[0069] The preparation method includes the following steps:
[0070] (1) After drying pueraria, cassia seeds, radish seeds and hawthorn respectively, pulverize them into powders, and mix the obtained powders to obtain mixture A...
Embodiment 2
[0073] Embodiment 2 A kind of five-fold fat-reducing composition and preparation method thereof
[0074] Include in parts by weight:
[0075] Component A: 5 parts of white kidney bean extract, 10 parts of Agaricus bisporus concentrated powder, 6 parts of medium chain triglyceride microcapsule powder, 15 parts of potato extract;
[0076] Component B: 5 parts of pueraria, 3 parts of cassia seeds, 3 parts of radish seeds, 10 parts of hawthorn;
[0077] Protein components: 5 parts of soy protein isolate powder, 10 parts of whey protein concentrate powder;
[0078] Prebiotic components: 26 parts of resistant dextrin, 10 parts of polydextrose, 15 parts of inulin and 12 parts of isomaltose;
[0079] Synergistic component: 2.7 parts of astaxanthin.
[0080] The preparation method includes the following steps:
[0081] (1) After drying pueraria, cassia seeds, radish seeds and hawthorn respectively, pulverize them into powders, and mix the obtained powders to obtain mixture A;
[0...
Embodiment 3
[0084] Embodiment 3 A kind of five-fold fat-reducing composition and preparation method thereof
[0085] Include in parts by weight:
[0086] Component A: 2 parts of white kidney bean extract, 9 parts of Agaricus bisporus concentrated powder, 6 parts of medium chain triglyceride microcapsule powder, 15 parts of potato extract;
[0087] Component B: 4 parts of pueraria, 2 parts of cassia seeds, 2 parts of radish seeds, 8 parts of hawthorn;
[0088] Protein components: soy protein isolate powder 10 parts, whey protein concentrate powder 15 parts;
[0089] Probiotic components: 25 parts of resistant dextrin, 10 parts of polydextrose, 15 parts of inulin, 10 parts of isomalt oligosaccharide;
[0090] Synergistic ingredients: 0.76 parts of citrus polyphenols and 1.9 parts of astaxanthin.
[0091] The preparation method includes the following steps:
[0092] (1) After drying pueraria, cassia seeds, radish seeds and hawthorn respectively, pulverize them into powders, and mix the o...
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