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Shaping and pruning method for balanced fruiting of oranges

A technology of plastic pruning and citrus, which is applied in the field of citrus balanced fruit plastic pruning, which can solve the problems of barren and fruitless inner halls, slow fruit tree formation, and outward movement of fruit parts, so as to achieve stable and fast tree vigor and promote reproductive growth , the effect of inhibiting vegetative growth

Inactive Publication Date: 2022-05-17
昭通市农业科学院昭通市农业科学技术推广中心
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems that the current existing fruit tree shaping and pruning technology still has a small number of times a year, which leads to the slow formation of fruit trees, the outward movement of fruit parts, and the barren inner hall without fruit. Orange Balanced Result Shaping and Pruning Method

Method used

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  • Shaping and pruning method for balanced fruiting of oranges
  • Shaping and pruning method for balanced fruiting of oranges

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] refer to figure 1 , a kind of citrus balanced result shaping and pruning method, comprises the following steps:

[0028] 11. S1: Selection and processing: Professionals select suitable citrus rootstocks and citrus varieties by professionals, use nutrition bags to cultivate strong seedlings with a plant height of more than 80cm, and carry out standardized planting of selected citrus saplings, among which Described standardized colonization is that citrus saplings are planted at a row spacing of 2.5m×3m, and every 667m 2 The area is planted with 88 plants for standardized cultivation.

[0029]S2: Plastic pruning in the first year: Carry out plastic pruning for the citrus saplings after planting in the first year. When performing pruning in the first year, the citrus saplings after planting need to be fixed, selected and cultivated for main branches. The fixed dry treatment is carried out manually, and the citrus saplings after planting are selected to be fixed dry at a ...

Embodiment 2

[0035] 12. S1: Selection and processing: Professionals select suitable citrus rootstocks and citrus varieties by professionals, use nutrition bags to cultivate strong seedlings with a plant height of more than 80cm, and carry out standardized planting of selected citrus saplings, among which Described standardized colonization is that citrus saplings are planted at a row spacing of 2.5m×3m, and every 667m 2 The area is planted with 88 plants for standardized cultivation.

[0036] S2: Plastic pruning in the first year: Carry out plastic pruning for the citrus saplings after planting in the first year. When performing pruning in the first year, the citrus saplings after planting need to be fixed, selected and cultivated for main branches. The fixed dry treatment is carried out manually, and the citrus saplings after planting are selected to be fixed dry at a distance of 65 cm from the ground. The main branch treatment of the selected training is to manually select and leave 4 di...

Embodiment 3

[0042] 13. S1: Selection and processing: Professionals select suitable citrus rootstocks and citrus varieties, use nutrition bags to cultivate strong seedlings with a plant height of more than 80 cm, and carry out standardized planting of the selected citrus saplings, wherein the standardized The planting method is to place citrus saplings at a row spacing of 2.5m×3m, and every 667m 2 The area is planted with 88 plants for standardized cultivation.

[0043] S2: Plastic pruning in the first year: Carry out plastic pruning for the citrus saplings after planting in the first year. When performing pruning in the first year, the citrus saplings after planting need to be fixed, selected and cultivated for main branches. The fixed dry treatment is manually carried out, and the selected citrus saplings after field planting are carried out fixed dry at a distance of 55 cm from the ground. The main branch treatment of the selected training is to manually select and leave 3 directions of...

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Abstract

The invention relates to the technical field of fruit tree pruning, in particular to an orange balanced fruiting pruning method, and provides the following scheme aiming at the problems of slow fruit tree forming, outward fruiting part shifting and bald fruit in fruit due to the fact that the existing fruit tree pruning technology still has less one-year tip promotion times. The method comprises the following steps of S1, selection and treatment, S2, shaping and pruning in the first year, S3, shaping and pruning in the second year, S4, shaping and pruning in the third year and later, and S5, regular measurement. According to the method, the problems of slow forming of the orange tree form, outward movement of the fruiting part and bald and no fruit at the inner part are solved, meanwhile, by establishing a simple and feasible fruit tree shaping and pruning method, the tree body expansion, the tree vigor stability and the crown forming are fast, the fruit tree production time is shortened, and the produced fruits are high in yield and good in quality.

Description

technical field [0001] The invention relates to the technical field of fruit tree shaping and pruning, in particular to a method for shaping and pruning oranges with balanced results. Background technique [0002] The effects of plastic pruning on the growth and development of fruit trees and their flowering and fruiting are: one is control, the other is regulation, and the third is transformation. The essence of control is to maintain various balances, the essence of adjustment is to improve various relationships, and the essence of transformation is to renew and rejuvenate various aging and weakened branches and branches. Maintaining Balance The normal growth and results of fruit trees are all based on a certain dynamic balance. To a large extent, pruning fruit trees is to maintain this dynamic balance that is often disturbed by unexpected factors. From maintaining these balances, the high quality, high yield and healthy longevity of fruit trees can be achieved. [0003]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G7/06
CPCA01G7/06
Inventor 周应彪胡德波朱世银夏彬李翔张薇阮俊光蔡荣靖杨德祥白兴萍涂国静文波倪晓雪陈国庆王荣
Owner 昭通市农业科学院昭通市农业科学技术推广中心
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