Moisturizing anti-wrinkle collagen beverage and preparation method thereof

A technology of collagen and collagen peptides, which is applied in the field of moisturizing and anti-wrinkle collagen beverages and its preparation, can solve the problems of uneven effects and poor anti-aging effects, and achieve the elimination of color spots and wrinkles, lightening effects, and high biosimilarity sexual effect

Pending Publication Date: 2022-05-17
广东诺品健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the uneven effect of collagen foods on the existing market, especially the problem of poor anti-aging effect, the present invention provides a moisturizing and anti-wrinkle collagen drink and a preparation method thereof

Method used

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  • Moisturizing anti-wrinkle collagen beverage and preparation method thereof
  • Moisturizing anti-wrinkle collagen beverage and preparation method thereof
  • Moisturizing anti-wrinkle collagen beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Prepare moisturizing anti-wrinkle collagen beverage, comprises the following steps:

[0028] S1. Weigh the following raw materials by weight: 18 parts of collagen peptide from tilapia, 5 parts of compound concentrated fruit juice, 0.4 part of citric acid monohydrate, 0.005 part of red pomegranate concentrated powder, 0.05 part of yellow peach flavor essence, elastic 0.01 part of protein peptide, 0.01 part of Haematococcus pluvialis, 0.005 part of salmon nasal cartilage compound powder, 0.01 part of sucralose, 0.2 part of yeast extract and 70 parts of purified water;

[0029] S2. Collagen peptide from tilapia, compound concentrated fruit juice, citric acid monohydrate, red pomegranate powder concentrate, yellow peach flavor, elastin peptide, Haematococcus pluvialis, salmon nasal cartilage compound powder, sucralose And the yeast extract is mixed and dissolved in purified water to obtain a mixed solution;

[0030] S3, the mixed solution is filtered through a 120 mesh scr...

Embodiment 2

[0033] Prepare moisturizing anti-wrinkle collagen beverage, comprises the following steps:

[0034] S1, 20 parts of collagen peptide from tilapia, 8 parts of compound concentrated fruit juice, 0.7 part of citric acid monohydrate, 0.008 part of red pomegranate concentrated powder, 0.07 part of yellow peach flavor essence, 0.02 part of elastin peptide, rain raw red 0.02 parts of algae, 0.008 parts of salmon nasal cartilage compound powder, 0.02 parts of sucralose, 0.3 parts of yeast extract and 73 parts of purified water;

[0035] S2. Collagen peptide from tilapia, compound concentrated fruit juice, citric acid monohydrate, red pomegranate powder concentrate, yellow peach flavor, elastin peptide, Haematococcus pluvialis, salmon nasal cartilage compound powder, sucralose And the yeast extract is mixed and dissolved in purified water to obtain a mixed solution;

[0036] S3, the mixed solution is filtered through a 120 mesh screen;

[0037] S4. After the filtration is completed, ...

Embodiment 3

[0039] Prepare moisturizing anti-wrinkle collagen beverage, comprises the following steps:

[0040] S1, 21 parts of collagen peptide from tilapia, 10 parts of compound concentrated fruit juice, 0.8 part of citric acid monohydrate, 0.01 part of red pomegranate concentrated powder, 0.1 part of yellow peach flavor essence, 0.03 part of elastin peptide, rain raw red 0.03 parts of algae, 0.01 parts of salmon nasal cartilage compound powder, 0.03 parts of sucralose, 0.5 parts of yeast extract and 75 parts of purified water;

[0041] S2. Collagen peptide from tilapia, compound concentrated fruit juice, citric acid monohydrate, red pomegranate powder concentrate, yellow peach flavor, elastin peptide, Haematococcus pluvialis, salmon nasal cartilage compound powder, sucralose And the yeast extract is mixed and dissolved in purified water to obtain a mixed solution;

[0042] S3, the mixed solution is filtered through a 120 mesh screen;

[0043] S4. After the filtration is completed, st...

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Abstract

The invention discloses a moisturizing and anti-wrinkle collagen beverage and a preparation method thereof. The moisturizing and anti-wrinkle collagen beverage is prepared from the following components in parts by weight: 18 to 21 parts of collagen peptide from tilapia mossambica, 0.01 to 0.03 part of elastin peptide, 0.01 to 0.03 part of haematococcus pluvialis, 0.005 to 0.01 part of salmon nasal cartilage composite powder, 0.01 to 0.03 part of sucralose, 0.2 to 0.5 part of yeast extract and 70 to 75 parts of purified water. The mask has good effects in the aspects of moisturizing, nourishing, repairing, preventing wrinkles, resisting sugar, firming skin, fading spots, brightening, smoothing and sleeping.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a moisturizing and anti-wrinkle collagen drink and a preparation method thereof. Background technique [0002] Collagen is a structural protein of the extracellular matrix. It is a polysaccharide protein, which is white and contains a small amount of galactose and glucose. It is the main component of the extracellular matrix, accounting for about 85% of the solid matter of collagen fibers. Collagen in the skin is mainly manifested in maintaining skin moisture, firming the skin, smoothing wrinkles, etc. However, as the age increases, the collagen in the skin ages and loses, and the skin also begins to appear dry, sagging, and wrinkles. Gradually showing signs of aging. It can be seen that to delay skin aging, supplementing collagen is one of the essential means. Based on the above theories, collagen has appeared in the eyes of consumers in the form of oral cosmetics or ...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/18A23L33/145A23L33/10
CPCA23L2/02A23L2/52A23L33/18A23L33/145A23L33/10A23V2002/00A23V2200/318A23V2200/30A23V2250/55A23V2250/032A23V2250/264A23V2250/218
Inventor李永生黄保明梁志豪
Owner广东诺品健康产业有限公司