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Yoghourt fermentation system and method capable of preparing yoghourt with various consistencies

A fermentation system and yogurt technology, applied in chemical instruments and methods, dairy products, milk preparations, etc., can solve the problems of slow mixing and infiltration of auxiliary materials and main ingredients, affecting yogurt production efficiency, reducing mixing effect, etc., to improve production efficiency and production quality, improve mixing efficiency, improve the effect of mixing effect

Pending Publication Date: 2022-05-31
南昌恒赋健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the existing yogurt is fermented and processed, the auxiliary materials in the yogurt are generally added to the main material in a concentrated manner, and then mixed by the stirring device in the fermentation tank. Slow and low mixing efficiency, which reduces the mixing effect and affects the production efficiency of yogurt

Method used

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  • Yoghourt fermentation system and method capable of preparing yoghourt with various consistencies
  • Yoghourt fermentation system and method capable of preparing yoghourt with various consistencies
  • Yoghourt fermentation system and method capable of preparing yoghourt with various consistencies

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] refer to figure 1 , image 3 , Figure 4 , Figure 6 , Figure 7 and Figure 10 , a yogurt fermentation system capable of preparing yogurt with various thicknesses, comprising a frame 1 provided with supporting legs, a circular groove 101 is arranged in the frame 1, and a transfer cylinder 2 is rotatably connected to the circular groove 101, and the inside of the transfer cylinder 2 Several transfer tanks 201 are provided, the upper side of the frame 1 is provided with an initial mixing block 3, and the initial mixing block 3 is provided with an initial mixing tank 4 interconnected with the transfer tank 201, and an initial mixing mechanism is arranged in the initial mixing tank 4. The top of the initial mixing block 3 is respectively provided with a main material box 5 and an auxiliary material box 6, and the main material box 5 and the auxiliary material box 6 are connected to the initial mixing mechanism, and the lower side of the frame 1 is provided with a trans...

Embodiment 2

[0046] refer to figure 1 , figure 2 , Figure 4 , Figure 5 and Figure 6 , a yogurt fermentation system capable of preparing yogurt with various thicknesses, the same as in embodiment 1, furthermore, the drive mechanism includes a support plate 8 fixed on the frame 1, and the support plate 8 is provided with a drive motor 801 , the output end of the driving motor 801 passes through the support plate 8 and is connected to the rotating shaft 802, the first synchronous wheel 9 is arranged on the rotating shaft 802 and the stirring rod 701, and the first belt is arranged between the two first synchronous wheels 9 901, a second synchronous wheel 902 is arranged on two adjacent stirring rods 701, and a second belt 903 is arranged between the two second synchronous wheels 902.

[0047] Specifically, the driving motor 801 runs, so that the output end of the driving motor 801 drives the rotating shaft 802 to rotate, and the stirring rod 701 rotates with the rotating shaft 802 und...

Embodiment 3

[0049] refer to figure 1 , figure 2 , Figure 6 and Figure 7 , a yogurt fermentation system capable of preparing yogurt with various thicknesses, which is the same as that in Embodiment 2, furthermore, the transmission assembly includes a rotating rod 11 connected to the transfer cylinder 2 in rotation, and a driven gear 111 is arranged on the rotating rod 11 , the rotating shaft 802 is provided with a driving gear 8021 intermeshing with the driven gear 111, the transmission assembly also includes a first gear 112 fixed on the rotating rod 11, a gear ring 10 is fixed on the transfer cylinder 2, and the gear ring 10 The second gear 121 is meshed with the first gear 112, and the second gear 121 is connected with an L-shaped plate 12 through a pin shaft, and the L-shaped plate 12 is fixedly connected with the frame 1; The driving gear 8021 meshes with the driven gear 111 on the rotating rod 11, so that the rotating rod 11 rotates relative to the transfer cylinder 2, and when...

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Abstract

The invention discloses a yoghurt fermentation system and method capable of preparing yoghurt with various consistencies, and belongs to the technical field of yoghurt production. A yogurt fermentation system capable of preparing yogurt with various concentrations comprises a rack provided with supporting legs, a circular groove is formed in the rack, a transfer cylinder is rotationally connected into the circular groove, a plurality of transfer grooves are formed in the transfer cylinder, a primary mixing block is arranged on the upper side of the rack, and primary mixing grooves communicated with the transfer grooves are formed in the primary mixing block; a primary mixing mechanism is arranged in the primary mixing tank, a main material box and an auxiliary material box are arranged at the top of the primary mixing block, and the main material box and the auxiliary material box are connected with the primary mixing mechanism; according to the yogurt production device, yogurt with different densities can be prepared at the same time, through the arrangement of the mixing mechanism and the rotating cylinder, main materials and auxiliary materials are preliminarily and fully mixed and then stirred and mixed through the fermentation tank, the mixing effect and mixing efficiency of the materials are improved, and then the production efficiency and production quality of yogurt are improved.

Description

technical field [0001] The invention relates to the technical field of yogurt production, in particular to a yogurt fermentation system and method capable of preparing yogurt with various thicknesses. Background technique [0002] Yogurt is a kind of milk product that uses milk as raw material, after pasteurization, beneficial bacteria are added to the milk, and after fermentation, it is filled. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also adds beneficial bacteria to become a nutritional and health product more suitable for human beings. [0003] During the production process of yogurt, a fermenter is needed for fermentation treatment. The fermentation quality of yogurt depends on the inoculum amount of the strain, the activity of the starter and the factors of the fermentation environment. When the existing yogurt is fermented and processed...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/12B01F33/82B01F33/81B01F35/71B01F35/80B01F101/07
CPCA23C9/1223
Inventor 吴兆盈
Owner 南昌恒赋健康管理有限公司