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Switchable wine receiving device

A switching mechanism and wine glass technology, applied in the field of brewing, can solve the problems of increasing labor costs and labor intensity, and achieve the effects of saving labor costs and labor intensity, facilitating observation of hops, and improving applicability

Pending Publication Date: 2022-06-03
百特(福建)智能装备科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above in the process of liquor brewing, when the wine tank is full or receives different grades of wine, it is necessary to use an auxiliary container to temporarily store the liquor, and then replace the full wine tank with an empty wine tank, and wait for the empty wine tank to be in place Only after that can the auxiliary container be evacuated, resulting in increased labor costs and labor intensity. This application proposes a switchable wine receiving device

Method used

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Embodiment Construction

[0035] In order to make the purpose, technical solutions and advantages of the present application clearer, the present application will be further described in detail below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those of ordinary skill in the art without creative work fall within the protection scope of the present application.

[0036] refer to figure 1 , a switchable wine receiving device disclosed in the embodiment of the present application comprises a base 1, the base 1 comprises a base 2 and a wine water condenser 3 arranged on the base 2, and the side wall of the wine water condenser 3 is provided with an outlet for outflowing wine The condenser wine outlet 4.

[0037] refer to figure 1 and figure 2 , the side wall of the wine condenser 3 is c...

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Abstract

The invention relates to a switchable wine receiving device which comprises a base, a condenser wine outlet, a base wine receiving device, a tail wine grading receiving groove and a tail water grading receiving groove are arranged on the base, and the tail wine grading receiving groove and the tail water grading receiving groove are connected with a tail wine collecting pipeline and a tail water collecting pipeline respectively. A wine outlet of the base wine receiving device is connected with a control pipeline, the control pipeline at least comprises two branch pipelines, base wine receiving devices are arranged below outlets of the branch pipelines, and control valves are arranged on the branch pipelines. The base is provided with a switching mechanism used for controlling the liquor outlet of the condenser to be in butt joint with the base liquor receiving device, the tail liquor grading receiving groove or the tail water grading receiving groove. The device has the advantages that an auxiliary container is not needed to temporarily store flowing wine, the wine tank does not need to be carried, and therefore the labor cost and the labor intensity are reduced.

Description

technical field [0001] The present application relates to the technical field of winemaking, and in particular, to a switchable wine receiving device. Background technique [0002] In the brewing process of liquor, the traditional way of picking wine is to place a wine tank at the wine outlet of the condenser, and cover the mouth of the wine tank with a gauze for filtering. Bubbles are hops, and the alcohol content can be judged by manually observing the number of bubbles and the diameter of the bubbles. Generally, base wine can be divided into first-class wine and second-class wine according to the alcohol content; when the alcohol content is lower than about 50vol, flowing wine can also be divided into first-class tail wine and second-class tail wine. no longer collect. But for high-end liquor, the grading is not only based on the alcohol content, but also on the aroma level. The aroma composition of liquor is very complex, and it is currently impossible to automaticall...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H6/02G01N33/14
CPCC12H6/02G01N33/146
Inventor 陈钦明肖正宗
Owner 百特(福建)智能装备科技有限公司
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