Cornu cervi pantotrichum blood wine
A technology of blood wine and velvet antler, applied in the field of velvet antler blood wine, can solve the problems of liver burden and inability to protect the liver, and achieve the effect of maintaining blood vessel elasticity and avoiding damage
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[0025] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments.
[0026] A deer antler blood wine includes red deer antler, red deer antler blood, longan meat, medlar, angelica, sweet-scented osmanthus, honey, wine, purified water, schisandra, astragalus, yam and mulberry.
[0027] More specifically, the content of raw materials in every 1000ml of deer antler blood wine is: red deer antler 1.5g, red deer antler blood 25g, longan meat 30g, medlar 15g, angelica 2g, osmanthus 4g, honey 15g, wine 800ml, schisandra 11g, astragalus 5g , 8g yam, 21g mulberry, and the rest are purified water.
[0028] More specifically, the wine is 60° sorghum wine or rice wine.
[0029] More specifically, yam is fresh yam.
[0030] More specifically, the...
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