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A technology of blood wine and velvet antler, applied in the field of velvet antler blood wine, can solve the problems of liver burden and inability to protect the liver, and achieve the effect of maintaining blood vessel elasticity and avoiding damage
Inactive Publication Date: 2022-06-28
黑龙江鹿源春鹿业股份有限公司
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However, the current velvet blood wine does not heat the important ingredients for liver protection, and it cannot protect the drinker's liver while drinking velvet blood wine, which leads to the drinker's health care process. burden on the liver
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[0025] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments.
[0026] A deer antler blood wine includes red deer antler, red deer antler blood, longan meat, medlar, angelica, sweet-scented osmanthus, honey, wine, purified water, schisandra, astragalus, yam and mulberry.
[0027] More specifically, the content of raw materials in every 1000ml of deer antler blood wine is: red deer antler 1.5g, red deer antler blood 25g, longan meat 30g, medlar 15g, angelica 2g, osmanthus 4g, honey 15g, wine 800ml, schisandra 11g, astragalus 5g , 8g yam, 21g mulberry, and the rest are purified water.
[0028] More specifically, the wine is 60° sorghum wine or rice wine.
[0029] More specifically, yam is fresh yam.
[0030] More specifically, the...
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Abstract
Belonging to the technical field of medicinal liquor, the invention discloses a hairy antler blood wine, which comprises hairy antler, hairy antler blood, longan aril, wolfberry, Chinese angelica, sweet osmanthus, honey, wine, purified water, schisandra chinensis, astragalus membranaceus, Chinese yam and mulberry. According to the pilose antler blood wine, the schisandra chinensis, the astragalus membranaceus, the Chinese yam and the mulberry are added into the pilose antler blood wine, and the schisandra chinensis has the effects of astringing the lung, nourishing the kidney, promoting the secretion of saliva or body fluid, reducing sweat and arresting seminal emission and has a remarkable curative effect on diseases such as exterior deficiency spontaneous perspiration, internal injury due to qi deficiency, listlessness, weakness of limbs, diarrhea due to spleen deficiency, body deficiency hidrosis, rectocele due to qi deficiency, prolapse of official organs, edema and ulcer; the mulberry has the effects of tonifying liver and kidney, promoting salivation and moistening dryness, blacking hair and improving eyesight, inducing diuresis, protecting health, relieving summer heat and the like, and the schisandra chinensis, the astragalus membranaceus, the Chinese yam and the mulberry are added into the cornua cervi pantotrichum blood wine, so that the liver, the spleen and the stomach of a drinker can be protected, damage to the liver, the spleen and the stomach of the drinker caused by kaoliang spirit is avoided, and meanwhile, the function of nourishing the kidney can also be achieved.
Description
technical field [0001] The invention relates to the technical field of medicinal wine, more specifically, to a deer antler blood wine. Background technique [0002] Chronic fatigue syndrome (CFS) is a group of systemic syndromes mainly manifested by long-term extreme fatigue under the modern high-efficiency and fast-paced lifestyle. Post-exercise fatigue persists for more than 24 hours. Fatigue used to occur in middle-aged and elderly people, but now it is spreading to teenagers. In recent years, the incidence of chronic fatigue syndrome has been increasing year by year, seriously endangering people's physical and mental health. [0003] Long-term persistent fatigue can significantly weaken the immune mechanism of the human body, becoming a hotbed of various acute and chronic diseases and even cancer, which directly leads to the occurrence of various diseases. Fatigue has become the focus of attention worldwide. According to statistics from relevant departments, about 86...
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