Crust pastry machine for automatic processing of bread

Abstract

The invention discloses a pastry machine for automatic processing of bread, the pastry machine comprises a compression discharging mechanism, a rolling tabletting box, a driving assembly and a tabletting adjusting mechanism, the compression discharging mechanism is fixedly mounted on the top surface of the rolling tabletting box, and a feed hopper comprises a feed hopper, a compression guide box, a shaft seat sealing plate and a compression guide roller rotatably mounted on the inner side of the compression guide box; the end of the compression guide roller is in transmission connection with the output end of the driving assembly, and the shaft seat sealing plates are fixedly installed at the two ends of the compression guide box and connected to the two ends of the compression guide roller in a sleeving mode. According to the invention, by arranging the novel compression guide structure, the compression guide roller rotates in the compression guide box to push and convey flour pasty materials; under the rotation of the eccentric rotating roller, a cavity is formed by the shaft head and the inner side of the rotating cavity of the pressing roller to guide in materials, and under the rotation of the eccentric rotating roller, the shaft head and the cavity on the inner side of the rotating cavity of the pressing roller compress the materials until the materials are uniformly distributed in the length direction of the eccentric rotating roller, so that the shortening effect is ensured by matching with the shortening.

Description

technical field [0001] The invention relates to the technical field of bread processing, in particular to a pastry machine for automatic bread processing. Background technique [0002] With the development of the economy, machined production has replaced the original manual production, and people have higher and higher requirements for the quality of bread, and the demand is growing. It has become a new research topic to improve the quality of bread, increase the output of the product, and save the entire production cost. The shortening machine is mainly used for all kinds of bread, cake shaping and the production of all kinds of pastry. The production process is simple and convenient. It has the dual functions of rolling and stretching. Repeatedly rolling the dough has the effect of improving the crispness of the bread. . [0003] The Chinese invention patent with the authorization announcement number CN108684757A discloses a shortening machine for cake production. The pr...

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Problems solved by technology

[0004] Although the existing new type of crisping machine for bread processing has reached the level of adjustable thickness of pastry fabric sheets, it is convenient for workers to operate and adjust. The front-end feeding of the mechanism adopts the method of manual or conveyor belt to directly add materials. Due to the influence of the thickness of the dough, it takes multiple pressing operations before the material can be spread and formed, and it cannot be pressed at one time. There are certain defects in the repeated tableting operation of the shortening during the on-duty operation

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