Food sampling method

A technology for food and sampling units, applied in data processing applications, instruments, calculations, etc., to achieve the effect of improving accuracy, reducing the difficulty of distribution and evidence preservation

Pending Publication Date: 2022-08-05
仲检(宁夏)技术服务有限公司
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0004] This application provides a food sampling method, which solves the problem of how to reduce the difficulty of sampling personnel assignment and evidence preservation, and improve the accuracy of sampling results in the prior art

Method used

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  • Food sampling method

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Embodiment Construction

[0026] In order to make those skilled in the art better understand the technical solutions in the present application, the following will clearly and completely describe the technical solutions in the embodiments of the present application with reference to the accompanying drawings.

[0027] The core of this application is to provide a food sampling method, which can solve the problems in the prior art of how to reduce the difficulty of assigning sampling personnel and the difficulty of preserving evidence, and improve the accuracy of sampling results.

[0028] figure 1 A flow chart of a food sampling method provided by the embodiment of the present invention, such as figure 1 As shown, the method includes the following steps:

[0029] S101: Receive a sampling task.

[0030] S102: Acquire the information of the region to be sampled, the information of the unit to be sampled, and the information of the sampler, and enter the information of the region, the information of the ...

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Abstract

The invention discloses a food sampling method, which comprises the following steps of: after a sampling task is received, firstly obtaining sampled regional information, sampled unit information and sampling personnel information, and inputting the regional information, the sampled unit information and the sampling personnel information into a double random system so as to randomly distribute sampled units and sampling personnel according to the regional information; after the distributed sampling personnel arrive at the destination, sampling samples of corresponding links, and collecting video information in the sampling process through a visual monitoring system; after sampling is finished, photos, images, sampling lists, notices, work discipline feedback lists and sample purchase cost certificates in the sampling process are uploaded to an electronic evidence management system. According to the method, sampling personnel and sampled units can be randomly distributed, sampling video information can be collected through a visual monitoring system during sampling, evidence information can be stored through an electronic evidence management system after sampling is finished, and sampling information storage difficulty is low and accuracy is high.

Description

technical field [0001] The present application relates to the field of food sampling, in particular to a food sampling method. Background technique [0002] With the development of science and technology and the enhancement of food safety awareness, people pay more and more attention to food safety issues. At present, according to relevant regulations, it is necessary to sample food before food is sold, and then check relevant indicators. However, traditional The sampling method is difficult to allocate sampling personnel, and it is difficult to preserve evidence during the sampling process, and the sampling range is narrow, which will lead to low accuracy of sampling results. [0003] It can be seen that the problem of how to reduce the difficulty of sampling personnel allocation and evidence preservation and improve the accuracy of sampling results is an urgent problem to be solved by those skilled in the art. SUMMARY OF THE INVENTION [0004] The present application pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q30/00G06Q10/06G06Q50/04
CPCG06Q30/018G06Q10/06395G06Q50/04Y02P90/30
Inventor 杨瑞杨皓宇杨皓鑫杨悦欣马婧尤婷婷朱娟娟马海军王翠平李敏
Owner 仲检(宁夏)技术服务有限公司
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