Preparation and process for preparing crisp duck intestine

Abstract

A crisp duck intestine is made up of duck intestine through removing fat, washing, soaking in the aqueous solution prepared from dicarbonate, sodium carbonate, etc, soaking in clean water 2-3 times, drying in air and packing. Its advantages are high effect on removing all the toxic substances, very crisp and long storage period.

Description

(1) Technical field:

[0001] The invention relates to a processing technology for making crispy duck intestines, in particular to a preparation of crispy duck intestines and a method for making crispy duck intestines. (two) background technology:

[0002] Duck sausage is one of the most popular foods in hot pot, and the market demand is very large. However, because duck intestines are soft and hard to chew, they are usually suitable for consumption after special treatment. At present, most of the duck intestines sold on the market are treated with substances harmful to human body such as industrial alkali and hydrogen peroxide; most of the fresh duck intestines are processed with formaldehyde to make them reach a certain degree of freshness and hardness, and increase the sensory quality. Effect. The duck intestines sold in hot pot restaurants are treated with formaldehyde to increase the hardness and make them look thicker. All in all, in edible duck intestines, toxic and ...