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Shaped fish freezing fish meat block and production method thereof

A manufacturing method and technology of fish meat, applied in food preparation, food preservation, food science and other directions to achieve the effect of increasing intelligence and ensuring freshness

Inactive Publication Date: 2006-04-05
QINGDAO CANNED FOODS FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional fish meat products cannot meet people's growing demand for returning to nature, pursuing green nutrition, and increasing intelligence

Method used

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  • Shaped fish freezing fish meat block and production method thereof

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Embodiment Construction

[0019] The scope of protection of the fish single-frozen fish meat block of the present invention is not limited to the following examples. The present invention uses deep-sea fish caught in pollution-free deep-sea fishing areas as raw materials, and uses fresh or frozen raw materials within nine months from the fishing period to the production date, and the thawed raw materials take the central temperature of the raw materials at -8-10°C as the processing operation environment;

[0020] (2) Slicing and trimming, remove the head, viscera, skin and fins of the above-mentioned raw fish completely, slice and remove the thorns to make fish fillets, collect the minced fish meat caused by natural crushing or slitting, and light check to remove the fish fillets and Blood spots, red wounds, black membranes, scales, fins, parasites, spine spurs on minced fish meat, spare;

[0021] (3) Place the mould, place the above-mentioned fish fillets and minced fish meat neatly according to the l...

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Abstract

A frozen shaped fish block is prepared from fresh or frozen pure fish meat through preparing pure fish meat, pretreating, loading in mould, freezing at -20- -30 deg.C, demoulding, packing, and cold storage at -18 deg.C or lower.

Description

technical field [0001] The invention relates to the improvement of the processing technology of aquatic products, in particular to a type of single-frozen fish meat block and its manufacturing method, which belongs to the technical field of food industry. Background technique [0002] There are multiple traditional manufacturing methods for the processing of fresh fish (or frozen fish) aquatic products in the prior art. The general method is to remove the fish head, viscera, skin, scales and bone spurs, and divide them into fish pieces; Starch, salt and other seasonings are mixed and bonded to make fish sausages and fish balls. These traditional manufacturing methods all destroy the original shape of the fish, especially the fish sausages and fish balls that are made change and destroy the original tissue and taste of the fish. Traditional fish products cannot meet people's growing demand for returning to nature, pursuing green nutrition, and increasing intelligence. Con...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/326A23L3/36A23L17/10
Inventor 黄裕腾
Owner QINGDAO CANNED FOODS FACTORY