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Fresh ginger liquor production method

A manufacturing method and technology of fresh ginger wine are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., which can solve problems such as unreasonable processing methods and affect the quality of wine, and achieve faster peristalsis and enhanced absorption. Function, the effect of stimulating the small intestine

Inactive Publication Date: 2006-08-16
烟台莱福德酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] At present, alcohol is consumed a lot in our country, and there are many types of wine, such as white wine, beer, red wine, fruit wine, etc. The existing alcohol can basically meet people's needs. With the improvement of people's living standards, people not only Satisfied with drinking to add to the fun, more attention is paid to the integration of health care and health care, so a lot of plant extract wines have appeared. Fresh ginger contains active ingredients such as gingerol, zingerone and carotene, thiamine, riboflavin, Nick Nutritional value components such as acid have high health value. Although there is ginger wine now, its processing method is unreasonable, and some auxiliary raw materials and preservatives are added, which affects the quality of the wine.

Method used

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Examples

Experimental program
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Embodiment 1

[0018] Embodiment 1, choose to reach maturity, the ginger cleaning sorting that color and luster turns yellow, remove raw green, rotten, sprout, the ginger block of serious gravel, ginger block is cleaned up to avoid alcohol extraction or when making ginger juice, contain peculiar smell, Affect the quality of the wine. Clean ginger is crushed with a crusher to make the ginger evenly broken. When crushing, add an appropriate amount of water to partially produce ginger juice. Take a small amount of ginger juice obtained after the ginger is broken and use bentonite to do a small experiment, and get ginger The exact amount of bentonite is needed for juice clarification, so that the juice can be clarified more accurately. According to the obtained gumming data, the gumming treatment is carried out, and the gummed ginger juice is input into a container with a heating device and heated to 60°C. -80°C, keep warm for more than 20 minutes to destroy the protein and colloidal components i...

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PUM

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Abstract

The invention discloses a process for preparing fresh ginger wine comprising the steps of sorting, purification, slacking and extracting, leaching, distilling, deploying, and stabilization treatment, wherein the wine contains gingerol as active ingredient, and carotene, aneurine, lactoflavin, nicotinic acid as nutritive constituents.

Description

1. Technical field [0001] The invention belongs to the technical field of wine brewing, in particular to a production method of fresh ginger wine. 2. Background technology [0002] At present, alcohol is consumed a lot in our country, and there are many types of wine, such as white wine, beer, red wine, fruit wine, etc. The existing alcohol can basically meet people's needs. With the improvement of people's living standards, people not only Satisfied with drinking to add to the fun, more attention is paid to the integration of health care and health care, so a lot of plant extract wines have appeared. Fresh ginger contains active ingredients such as gingerol, zingerone and carotene, thiamine, riboflavin, Nick Nutritional value components such as acid have very high health care value. Although there is ginger wine now, its processing method is unreasonable, and some auxiliary raw materials and preservatives are added, which affects the quality of the wine. 3. Contents of th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/9068
Inventor 郭栋林杜宜龙马成兵
Owner 烟台莱福德酒业有限公司
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