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Preparation method of dried ginger-cinnamon health-care jelly

A technology of ginger, cinnamon and jelly, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effect of portability

Pending Publication Date: 2018-03-23
GUANGDONG YIFANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, it is rare to see jelly with both nutritional value and health care function in the market. Therefore, the development of raw materials with the same source of medicine and food into jelly products will have a better market prospect.

Method used

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  • Preparation method of dried ginger-cinnamon health-care jelly

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Raw material ratio: (parts by weight)

[0032] 5 parts of yam, 5 parts of dried ginger, 10 parts of cinnamon, 5 parts of medlar, 5 parts of sealwort, 3 parts of perilla leaf, 5 parts of raspberry,

[0033] 10 parts brown sugar, 0.5 parts carrageenan, 0.5 parts locust bean gum, 0.03 parts potassium sorbate;

[0034] Its preparation process comprises the following steps:

[0035] (a) Take dried ginger and cinnamon, cleanly select, break into coarse particles with a particle size of less than 0.3cm; Polygonatum removes impurities, wash, slightly moisten, and cut into thick slices; mix brown sugar with carrageenan and locust bean gum to obtain gum sugar mixture;

[0036] (b) Take dried ginger and cinnamon coarse grains, add 3 times of water to soak for 1 hour, heat and extract for 3 hours, collect volatile oil to obtain dried ginger and cinnamon oil; mix the dregs with yam, medlar, sealwort, perilla leaf, and raspberry Add water and decoct twice, add 4 times the amount o...

Embodiment 2

[0040] Raw material ratio: (parts by weight)

[0041] 15 parts of yam, 12 parts of dried ginger, 5 parts of cinnamon, 10 parts of medlar, 7 parts of sealwort, 5 parts of perilla leaf, 3 parts of raspberry,

[0042] 20 parts of brown sugar, 1 part of carrageenan, 1 part of locust bean gum, 0.05 part of potassium sorbate;

[0043] Its preparation process comprises the following steps:

[0044] (a) Take dried ginger and cinnamon, cleanly select, break into coarse grains; Polygonatum removes impurities, wash, moisten slightly, and cut into thick slices; take sweetener and mix with carrageenan and locust bean gum to obtain a gum mixture;

[0045](b) Take dried ginger and cinnamon coarse grains, add 4 times water to soak for 2 hours, heat and extract for 4 hours, collect volatile oil to obtain dried ginger and cinnamon oil; mix the dregs with yam, medlar, sealwort, perilla leaf, and raspberry Add water and decoct twice, add 5 times the amount of water for the first time, decoct fo...

Embodiment 3

[0049] Raw material ratio: (parts by weight)

[0050] 10 parts of yam, 10 parts of dried ginger, 8 parts of cinnamon, 8 parts of medlar, 6 parts of sealwort, 4 parts of perilla leaf, 4 parts of raspberry,

[0051] 10 parts of xylitol, 0.2 part of steviol glycoside, 0.7 part of carrageenan, 0.7 part of locust bean gum, 0.03 part of potassium sorbate;

[0052] Its preparation process comprises the steps:

[0053] (a) Take dried ginger and cinnamon, cleanly select, break into coarse grains; Polygonatum removes impurities, wash, moisten slightly, and cut into thick slices; take sweetener and mix with carrageenan and locust bean gum to obtain a gum mixture;

[0054] (b) Take dried ginger and cinnamon coarse grains, add 2 times the water to soak for 1.5 hours, heat and extract for 2 hours, collect volatile oil, and obtain dried ginger and cinnamon oil; mix the dregs with yam, medlar, sealwort, perilla leaf, and raspberry Add water to decoct and extract twice, add 4 times the amoun...

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Abstract

The invention discloses a preparation method of dried ginger-cinnamon health-care jelly. The dried ginger-cinnamon health-care jelly is prepared from the following raw materials (by weight): 5-15 parts of Chinese yam, 5-12 parts of dried ginger, 5-10 parts of cinnamon, 5-10 parts of wolfberry, 5-7 parts of polygonatum rhizome, 3-5 parts of perilla leaf, 3-5 parts of raspberry, 0-20 parts of a sweetener, 0.1-1 part of carrageenan, 0.1-1 part of locust bean gum and 0-0.05 part of potassium sorbate. Medicinal and edible raw materials are used in the invention. According to physicochemical properties and characteristics of active components of the medicinal materials in the formula, volatile oil of dried ginger and cinnamon is firstly extracted by a steam distillation method, and herb residueand the other raw materials are decocted in water to extract active components. Limited components in the medicinal materials are extracted to the maximum, and efficacy of the product is guaranteed. The prepared health-care jelly is sweet and tasty; and natural flavor of Chinese herbal medicines such as cinnamon and the like is maintained. The product is ready to eat when the packaging bag is opened, is convenient to carry, has effects of invigorating the spleen and reinforcing stomach, warm the middle warmer and recuperating Yang from exhaustion and warming channel and expelling cold, and isan ideal medicinal and edible health product.

Description

technical field [0001] The invention belongs to the technical field of health products and food processing, and in particular relates to a preparation method of dried ginger and cinnamon health jelly. Background technique [0002] There are many health care products at present, but most of them are solid preparations such as tablets, capsules, and granules or oral liquids. Solid preparations generally have to be taken with water, while oral liquids are packaged in glass bottles, which may be fragile. With the increasing pace of life in modern society, people have higher and higher requirements for the convenience of products. For daily health care products, they should be good in taste, ready to eat after opening the bag, without water, and can be taken with you at any time. Therefore, jelly products It is more and more favored by the market. [0003] Jelly mainly uses fruit juice or pulp and sugar as the main raw materials, and is prepared by adding a thickener through de...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L21/15A23L33/10A23L33/105
CPCA23L21/12A23L21/15A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 罗艳萍程学仁冯婉怡贤欢曹亚兰蓝泽基张冬林
Owner GUANGDONG YIFANG PHARMA
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