Processing method of Bassia rapa L. extract
A processing method and extract technology, applied in the processing field of coriander root extract, can solve problems such as inability to guarantee the yield and quality of coriander root extract, constraints in the application and promotion field, and low production efficiency, so as to achieve convenient addition and good quality , high yield effect
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Embodiment 1
[0021] Take coriander root fruit pieces, wash them in clean water, drain the water, and dry them in an oven at 105°C until the moisture content is below 5%; in order to facilitate crushing, cut the dried coriander root fruit pieces into small square pieces with a side length of 1cm , be pulverized into 60 mesh coriander root granules with a pulverizer; heat coriander root granules in 20 times distilled water to boiling, and continue for 1.5 hours, stop heating to obtain coriander root juice; filter coriander root juice with 300 mesh filter cloth, Obtain the root extract of radish; use a rotary evaporator to concentrate the extract of radish with a temperature of 70°C in a water bath, and concentrate to a condensed root extract with a solid content of 35%; spray the condensed extract of radish After drying, the root extract powder is obtained. The powder has uniform texture, good fluidity, and excellent solubility in water. The yield of the root extract is 11.6%.
Embodiment 2
[0023] Take coriander root fruit pieces, wash them in clean water, drain the water, and dry them in an oven at 105°C until the moisture content is below 5%; in order to facilitate crushing, cut the dried coriander root fruit pieces into small square pieces with a side length of 1cm , be pulverized into 80 mesh coriander root granules with a pulverizer; heat coriander root granules in 20 times distilled water to boiling, and continue for 1.5 hours, stop heating to obtain coriander root juice; filter coriander root juice with 400 mesh filter cloth, Obtain the root extract of radish; use a rotary evaporator to concentrate the extract of radish with a water bath temperature of 70° C., and concentrate it to a condensed extract of radish with a solid content of 30%; spray the condensed extract of radish After drying, the root extract powder is obtained. The powder has a uniform texture, good fluidity, and excellent solubility in water. The yield of the root extract is 12.5%.
Embodiment 3
[0025] Take coriander root fruit pieces, wash them in clean water, drain the water, and dry them in an oven at 105°C until the moisture content is below 5%; in order to facilitate crushing, cut the dried coriander root fruit pieces into small square pieces with a side length of 1cm , be pulverized into 40 mesh coriander root granules with a pulverizer; heat coriander root granules in 20 times distilled water to boiling, and continue for 1.5 hours, stop heating to obtain coriander root juice; filter coriander root juice with 200 mesh filter cloth, Obtain the root extract of radish; use a rotary evaporator to concentrate the extract of radish with a water bath temperature of 70°C, and concentrate it to a condensed extract of radish with a solid content of 15%; spray the condensed extract of radish After drying, the root extract powder is obtained. The powder has a uniform texture, good fluidity, and excellent solubility in water. The yield of the root extract is 9.8%.
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