Method for producing maize ultra-fine powder

A production method and ultra-fine powder technology, applied in application, food preparation, food science, etc., can solve the problems of loss of pigment and nutrients with water, large water consumption, and reduced quality of corn flour, etc.

Inactive Publication Date: 2007-03-07
汉中市春雨农业产业开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this method avoids the disadvantages of the previous method, due to the relatively large water consumption, some pigments and nutrients in the corn will be lost with the water, and the quality of the corn flour will also be reduced.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The corn is screened to remove impurities, poured with water and drained, and then sent to the peeling machine to remove the corn skin and germ, and then crushed to make large corn particles, and then put the corn particles into the pool and add water with a temperature of 25 ° C. Submerge the corn with water, then adjust the water temperature in the pool to 22°C, soak for 22 hours, remove the corn and dehydrate it so that the water content of the corn is less than or equal to 20%, then put it into the winnowing grinder for crushing, and pass 120- 150-mesh high-speed vibrating sieve, and finally the fine corn flour is dried in an airflow dryer, and the airflow temperature is controlled at 32-38°C.

Embodiment 2

[0015] Put the crushed large corn particles into a pool and add water with a water temperature of 30°C to submerge the corn, then adjust the water temperature in the pool to 25°C, and soak for 24 hours. The subsequent process operation is the same as in Example 1.

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PUM

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Abstract

The invention discloses a method for producing maize ultra-fine powder, which comprises choosing and roguing maize, loading into a decorticating machine to remove maize epidermis and germs, comminuting into large-granule maize grains, watering and immersing, dewatering, disintegrating the maize particles in a crushing machine, passing through 120-150 mesh sieve, finally drying the maize particles.

Description

technical field [0001] The invention relates to a processing method of corn flour, in particular to a processing method of corn flour with a fineness of 120-150 mesh. Background technique [0002] Along with the raising of people's living standard, corn food is more and more paid attention to by people, and its reason is that people have recognized the high nutritive value and health care function of corn scientifically, even people call it soft gold food. Therefore, people have developed many foods with corn as the main raw material. But so far, most corn foods are made of corn flour, and these foods made of corn flour have more or less bad effects such as rough taste, indigestibility after eating, and excessive stomach acid, which makes many People don't accept corn food very much. In fact, this is the reason why corn food is not processed well. In order to process corn food with good export taste and high nutritional value, the main reason is to process fine corn flour...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L7/10
Inventor 周耀英
Owner 汉中市春雨农业产业开发有限责任公司
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