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Flavouring for American-style Chinese food and its preparing process

A seasoning and Chinese food technology, which is applied in the field of American Chinese food seasoning and its preparation, can solve the problems of not being able to make Chinese food dishes, and achieve the effects of wide application, portability and convenient use

Inactive Publication Date: 2002-08-14
高宝祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned seasonings are not of a single taste, but a kind of seasoning similar to the traditional Chinese five-spice seasoning. Only using any of the above-mentioned seasonings cannot make Chinese dishes with a certain taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Prepare 9 parts of sugar, 14 parts of salt, 11 parts of monosodium glutamate, 5 parts of wine, 1 part of white pepper, 2 parts of starch, 2 parts of lemon honey, and 56 parts of chicken soup. The chicken soup is composed of yellow-skinned chicken. Pour the chicken soup on After boiling in a stainless steel vessel, remove the foam, put the prepared seasoning into the soup, and cook for about 1 hour. After the soup boils, pour in the adjusted water starch, and sterilize the package after cooling.

Embodiment 2

[0008] Add appropriate amount of hoisin sauce, oyster sauce, ketchup, soy sauce, onion juice, ginger juice and garlic juice to cook together in Example 1, and then it becomes an American-style black sauce.

Embodiment 3

[0010] In Example 1, add an appropriate amount of Zhenjiang vinegar, spicy, sesame oil and chili oil and cook together, and it will become less strange.

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PUM

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Abstract

A flavouring for American-style Chinese food is prepared from white sugar, salt, gourmet powder, wine, pepper powder, starch and soup through cooking checken soup for 1 hr, adding others except starch, boiling, mixing it with starch, cooling and packing.

Description

Technical field: [0001] The invention relates to the technical field of food seasoning, in particular to an American-style Chinese food seasoning and a preparation method thereof. Background technique: [0002] Chinese food is famous all over the world for its unique cooking techniques and unique taste, and the key to delicious Chinese food lies in the combination of color, aroma and taste. The key to taste is not only the cooking process and the main ingredients, but also the Because of the unique seasoning, the characteristics of Chinese food seasoning are: there are many kinds of seasonings, which require many containers to be filled. Bottles and cans can be seen everywhere, which is unhygienic, inconvenient to use, and difficult to prepare all the seasonings required in cooking. In particular, it is more difficult for the average family to prepare the many seasonings that the recipe calls for. When Americans cook Chinese food, looking at recipes is like looking at a hea...

Claims

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Application Information

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IPC IPC(8): A23L27/60
Inventor 高宝祥
Owner 高宝祥
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