Oil tea and preparation method thereof

A technology of camellia oleifera and animal oil, which is applied in the food field, can solve the problems of complex production process, high cost, and low nutritional content, and achieve the effect of simple production process, low production cost, and salty, crispy taste

Pending Publication Date: 2022-02-01
陕西陕富面业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the materials for the preparation of camellia oleifera on the market are expensive, and if inferior materials are used, their nutritional content is low and the production process is complicated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] The present invention also provides a kind of preparation method of camellia oleifera, specifically implement according to the following steps:

[0026] Step 1. Weighing 83% of wheat flour, 5% of wheat germ flour, 5% of cornmeal, 3% of soybean flour and 2% of pea flour according to the mass percentage, and the balance is flavoring agent, and the sum of the percentages of the above components is 100%;

[0027] Step 2, uniformly mixing the wheat flour, wheat germ flour, corn flour, soybean flour and pea flour in step 1, then drying, pulverizing and sieving to obtain the mixed raw material;

[0028] Step 3. Mix animal oil and vegetable oil and heat them in a frying pan. When oily smoke rises, add oyster sauce, beef bone marrow, thirteen spices, five-spice powder, and edible salt, and stir-fry until the fragrance overflows to obtain flavoring agent a ;

[0029] Step 4. Add the mixed raw materials to the flavoring agent a in step 3, and then stir fry. When the color turns y...

Embodiment 1

[0035] A preparation method of camellia oleifera, specifically implemented according to the following steps:

[0036] Step 1. Weighing 83% of wheat flour, 5% of wheat germ flour, 5% of cornmeal, 3% of soybean flour and 2% of pea flour according to the mass percentage, and the balance is flavoring agent, and the sum of the percentages of the above components is 100%;

[0037] Step 2, uniformly mixing the wheat flour, wheat germ flour, corn flour, soybean flour and pea flour in step 1, then drying, pulverizing and sieving to obtain the mixed raw material;

[0038] Step 3. Mix animal oil and vegetable oil in proportion and put them into a frying pan to heat at 60°C. When oily smoke rises, add oyster sauce, beef bone marrow, thirteen spices, five-spice powder, and edible salt in proportion, and stir-fry for 5 minutes Until there is fragrance overflowing, flavoring agent a is obtained;

[0039] Step 4. Add the mixed raw materials to the flavoring agent a in step 3, and then stir-f...

Embodiment 2

[0042] A preparation method of camellia oleifera, specifically implemented according to the following steps:

[0043] Step 1. Weighing 83% of wheat flour, 5% of wheat germ flour, 5% of cornmeal, 3% of soybean flour and 2% of pea flour according to the mass percentage, and the balance is flavoring agent, and the sum of the percentages of the above components is 100%;

[0044] Step 2, uniformly mixing the wheat flour, wheat germ flour, corn flour, soybean flour and pea flour in step 1, then drying, pulverizing and sieving to obtain the mixed raw material;

[0045] Step 3. Mix animal oil and vegetable oil in proportion and put them into a frying pan to heat at 80°C. When oily smoke rises, add oyster sauce, beef bone marrow, thirteen spices, five-spice powder, and edible salt in proportion, and stir fry for 8 minutes Until there is fragrance overflowing, flavoring agent a is obtained;

[0046] Step 4. Add the mixed raw materials to the flavoring agent a in step 3, and then stir-f...

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PUM

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Abstract

The invention discloses oil tea which is prepared from the following raw material components in percentage by mass: 83% of wheat flour, 5% of wheat germ flour, 5% of corn flour, 3% of soybean flour, 2% of pea flour and the balance of a flavoring agent, wherein the percentage sum of the components is 100%. The preparation method of the oil tea comprises the following steps: step 1, weighing the raw materials in parts by mass; step 2, uniformly mixing the wheat flour, the wheat germ flour, the corn flour, the soybean flour and the pea flour, and then conducting airing, crushing and sieving to obtain a mixed raw material; step 3, preparing a flavoring agent a; step 4, preparing an oil tea blank; and step 5, cooling the oil tea blank at room temperature, then adding tea polyphenol and vitamin e, and uniformly conducting mixing to obtain the oil tea. The oil tea disclosed by the invention is rich in nutrition, unique in taste and suitable for dietary habits of people.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to camellia oleifera. The invention also relates to a preparation method of camellia oleifera. Background technique [0002] With the development of society, people's living standards are getting better and better, and more and more convenient foods have entered people's lives. Convenience foods not only have unique tastes, but also have high nutritional content. The most important thing is that they are easy to carry and easy to eat. , and Camellia oleifera, as a kind of convenient food, is quite popular among people, especially in most northern cities of our country, people like to drink camellia oleifera as breakfast, and can drink it directly after brewing camellia oleifera with boiling water, which is quite convenient. However, most of the Camellia oleifera preparation materials on the market have high cost, and if inferior materials are used, their nutritional conten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L7/152A23L25/00A23L33/00
CPCA23L7/198A23L11/05A23L11/07A23L7/152A23L25/30A23L33/00A23V2002/00A23V2200/30A23V2250/214A23V2250/712A23V2250/18
Inventor 姚海永郭进安邢仲芳梁玉梅
Owner 陕西陕富面业有限责任公司
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