Edible blended oil and process thereof

A production process and oil blending technology, applied in edible oil/fat, application, food preparation, etc., can solve problems such as single taste, incomplete spices, and not rich aroma of edible oil, etc., to achieve good taste, unique fragrance, and good market effect of effect

Inactive Publication Date: 2003-06-18
薛国顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main disadvantage is that it must be heated when eating, the eating process is cumbersome, and the variety of oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The present invention is prepared from mixed oil and spices according to the following steps, and the mixed oil is prepared by mixing peanut oil, soybean oil and cooked sesame oil according to the following weight percentages:

[0043] Peanut oil: 90%; soybean oil: 5%; cooked sesame oil: 5%;

[0044] The spices can be mixed according to the following percentages by weight:

[0045] Pepper: 25%; Anise: 25%; Cinnamon: 25%; Woody: 15%; Amomum: 5%;

[0046] Clove: 5%;

[0047] In the first step, take peanut oil and soybean oil according to the above proportions and put them into a pot and heat them to 120°C;

[0048] In the second step, the spices are taken according to 0.03 times of the weight of the mixed oil, and placed in the oil pan of the first step for frying for 5 minutes;

[0049] In the third step, let the oil obtained in the second step cool, add cooked sesame oil in proportion to mix, and filter to remove residue to obtain the edible blended oil of the presen...

Embodiment 2

[0051] The present invention is prepared by mixing oil and spices according to the following steps. The mixed oil can also be mixed according to the following weight percentages: the mixed oil is made of peanut oil, soybean oil and cooked sesame oil according to the following steps: Mixed by weight percentage:

[0052] Peanut Oil: 0%; Soybean Oil: 85%; Cooked Sesame Oil: 15%;

[0053] The spices are prepared by mixing Chinese prickly ash, anise, cinnamon, woody fragrance, amomum, galangal, clove, angelica dahurica, kaempferen and tsaoko according to the following weight percentages:

[0054] Pepper: 20%; Anise: 20%; Cinnamon: 20%; Woody: 10%; Amomum: 10%; Galangal:

[0055] 5%; Clove: 3%; Angelica dahurica: 10%; Kaempferen: 1%;

[0056] The first step is to take peanut oil and soybean oil according to the above ratio and put them into the pot and heat them to 170°C;

[0057] In the second step, the spices are taken according to 0.05 times of the weight of the mixed oil, and...

Embodiment 3

[0060] The present invention is prepared by mixing oil and spices according to the following steps, and the mixed oil can also be mixed according to the following weight percentages from peanut oil, soybean oil and cooked sesame oil:

[0061] Peanut oil: 30%; soybean oil: 50%; cooked sesame oil: 20%;

[0062] The spices are prepared by mixing Chinese prickly ash, anise, cinnamon, woody fragrance, amomum, galangal, clove, angelica dahurica, kaempferen and tsaoko according to the following weight percentages:

[0063] Pepper: 15%; Anise: 15%; Cinnamon: 15%; Woody: 5%; Amomum: 12%; Galangal:

[0064] 15%; Clove: 8%; Angelica: 5%; Kaempfer: 5%;

[0065] In the first step, take peanut oil and soybean oil according to the above proportions and put them in a pot and heat them to 200°C;

[0066] In the second step, the spices are taken according to 0.07 times of the weight of the mixed oil, and placed in the oil pan of the first step to fry for 1 minute;

[0067] In the third step,...

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PUM

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Abstract

An edible mixed oil is prepared from peanut oil, soybean oil, sesame oil, and 10 spices including Chinese prickly ash, anise, cinammon bark, clove etc through proportioning, mixing peanut oil with soybean oil, heating to 120 deg.C, frying said spices for 1-5 min, cooling, mixing with sesame oil, and filtering.

Description

Technical field: [0001] The invention relates to an edible oil and a production process thereof, in particular to an edible blended oil and a production process thereof. Background technique: [0002] Most commercially available edible oils must be heated before consumption. When eating, pour cooking oil into a frying pan and heat it, add peppercorns and fennel to fry, and then pour it on the dishes. The deficiency that it exists mainly is that it must be heat-treated when eating, and the eating process is more loaded down with trivial details, and the kind of oil is single, and spices used are incomplete, make the edible oil fragrance that frys out not rich, mouthfeel is single. Invention content: [0003] The object of the present invention is to provide an edible blended oil that does not require heating, has rich oily aroma, good taste, and is easy to use and its production process. [0004] The purpose of the present invention is achieved like this: [0005] It is ...

Claims

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Application Information

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IPC IPC(8): A23D9/007
Inventor 薛国顺
Owner 薛国顺
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