Crab oil and its preparation

Abstract

The invention discloses a kind of crab oil and preparing method. It uses the crab as main material, and ribotide, sodium glutamate, crab calcium powder obtained by crushing and drying crab shell, oiland flavoring as assorting materials, assisted with crab paste and condensate, and is decocted with animal oil to get the invention. It can make full use of fresh flavor of the crab, the taste delicious and pure, safe and healthy. During the making course, reduce the loss of crab yolk, oil and microelements as fully as possible.

Description

technical field [0001] The invention relates to crab oil with crab as the main ingredient and its preparation. Background technique [0002] Chinese patent CN1339271A discloses a seasoning, which is based on whole crabs. The whole crabs are steamed, dried, crushed, ground, mixed with ingredients, granulated and packaged to obtain a finished product. When the method is adopted, whole crabs are baked at high temperature, so that a large amount of crab roe, crab oil and trace elements are lost, and the umami taste of the crabs cannot be fully utilized, so that the umami flavor of the crabs is affected. In addition, the dirt is not removed when the whole crab is crushed, which is not hygienic enough and affects the taste. Contents of the invention [0003] The invention provides high-fresh, hygienic crab oil and its preparation, which can make full use of the umami taste of crabs and reduce the loss of crab roe, crab oil and trace elements as much as possible during the manuf...

AI Technical Summary

Problems solved by technology

When using this method to manufacture, the whole crab is baked at high temperature, causing a large loss of crab roe, crab oil, and trace elements, and the umami taste of the crab cannot be fully utilized, which affects the umami flavor of the crab

In addition, when the whole crab is crushed, the dirt is not removed, which is not hygienic and affects the taste