Lactation promoting food for lying-in women and preparation method thereof

A food and prolactin technology, applied in the field of maternal prolactin food and its preparation, can solve the problems of ineffectiveness and the like, and achieve the effects of no toxic and side effects, a simple method and reducing constipation

Inactive Publication Date: 2017-01-11
CHONGQING KUIFENG FOOD CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

All of the above treatments are often ineffective

Method used

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  • Lactation promoting food for lying-in women and preparation method thereof
  • Lactation promoting food for lying-in women and preparation method thereof
  • Lactation promoting food for lying-in women and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1 does not add batching

[0031] A lactation-promoting food for puerpera is prepared as follows:

[0032] (1) Preparation of giant salamander meat

[0033] a. Pretreatment: take giant salamanders over 5 years old and weigh more than 4 kg, slaughter them, peel them, remove the yellow fat, take the back meat, clean them, cut them into cubes, soak them in cold water for 1 hour, and remove blood stains;

[0034] b. Ozone bacteria reduction and deodorization treatment: in an atmosphere with an ozone concentration of 1g / L, at a temperature of 10°C for 10 minutes;

[0035] c. Tenderization treatment of salamander meat: dissolving papain in pure water, then injecting the solution into salamander meat, enzymolysis at 4°C for 36 hours, the weight ratio of papain, pure water and salamander meat is 0.02:10:100;

[0036] d. Sizing: based on the weight of salamander meat, take 1% of salt, 0.5% of cooking wine, 3% of cornstarch, and 5% of egg white, mix well, add diced s...

Embodiment 2

[0043] Embodiment 2 adds batching

[0044] A lactation-promoting food for puerpera is prepared as follows:

[0045] (1) Preparation of giant salamander meat

[0046] a. Pretreatment: take giant salamanders over 5 years old and weigh more than 4 kg, slaughter them, peel them, remove the yellow fat, take the back meat, clean them, cut them into cubes, soak them in cold water for 1 hour, and remove blood stains;

[0047] b. Ozone bacteria reduction and deodorization treatment: in an atmosphere with an ozone concentration of 1g / L, at a temperature of 10°C for 10 minutes;

[0048]c. Tenderization treatment of salamander meat: dissolving papain in pure water, then injecting the solution into salamander meat, enzymolysis at 4°C for 36 hours, the weight ratio of papain, pure water and salamander meat is 0.02:10:100;

[0049] d. Sizing: based on the weight of salamander meat, take 1% of salt, 0.5% of cooking wine, 3% of cornstarch, and 5% of egg white, mix well, add diced salamander...

Embodiment 3

[0062] Embodiment 3 does not use ozone to remove fishy smell

[0063] There is no ozone deodorization step, and all the other steps are consistent with those described in Example 2

[0064] 1. Carry out sensory evaluation on the prolactin foods prepared in steps 1, 2, and 3: an evaluation team composed of 10 people will score and take the average value. The total score is 100 points, and the specific scoring criteria are shown in Table 1.

[0065] Table 1 Sensory evaluation criteria for canned meat

[0066]

[0067] See Table 2 for the sensory evaluation results of the prolactin food prepared by the three methods of Examples 1, 2, and 3.

[0068] Table 2 Sensory evaluation results

[0069]

[0070]

[0071] It can be seen from Table 2 that the addition of ingredients to the prepared prolactin food can improve its appearance, smell, taste, and organizational structure as a whole, indicating that the microscopic interaction between raw materials can make the food mor...

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Abstract

The present invention relates to lactation promoting food for lying-in women and a preparation method thereof. The food comprises the following raw materials in parts by weight: 171-209 parts of andrias davidianus meat and 171-209 parts of andrias davidianus soup, and also contains other accessary materials: 17-20 parts of papayas, 17-20 parts of Chinese yams, 17-20 parts of red beans and 5-6 parts of rana dybowskii. The preparation method comprises the following three steps: (1) the andrias davidianus meat is prepared; (2) the andrias davidianus bone soup is prepared; and (3) the accessory materials are treated, then the andrias davidianus meat, andrias davidianus bone soup, papayas, Chinese yams, red beans and rana dybowskii obtained in the step (1), step (2) and step (3) are filled according to the proportions, the filled materials are sterilized, the sterilized materials are cooled, and the cooled materials are packaged to obtain the nutritional meal for lactation promotion of the lying-in women. The nutritional meal has significant effects for the lying-in women with less milk secretion amount.

Description

technical field [0001] The invention relates to a food, in particular to a milk-promoting food for puerpera and a preparation method thereof. Background technique [0002] According to the survey, many parturients are lack of exercise, lack of postpartum breast health care knowledge, and nutritional imbalance and other factors, especially now many parturients choose caesarean section, resulting in frequent occurrence of postpartum no milk, less milk, swollen breasts but no milk, etc. These are all It will further induce the occurrence of breast diseases and endanger the physical health of young women. Today, breastfeeding is advocated, and young mothers must pay enough attention to this. Many pregnant women are new mothers. Lack of breast care and breastfeeding knowledge leads to clogged breasts, milk stasis, and unbearable breast pain. Acute mastitis and persistent high fever often occur. Eating the most precious breast milk requires professional massage to dredge the mamm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/39A23L1/29A23L1/015
CPCA23V2002/00A23V2200/15A23V2200/30A23V2200/324A23V2250/128A23V2250/2042
Inventor 陈兵魏泓刘良忠贾维宝周明辉商海涛金伟王莹苟强
Owner CHONGQING KUIFENG FOOD CO LTD
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