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Boneless chicken claw production method

A production method and technology of chicken feet, which are applied in the directions of food preparation, application, food science, etc., can solve the problems of unsightly and inconvenient eating, and achieve the effect of simple method, easy operation and easy cooking.

Inactive Publication Date: 2004-06-02
岳萍英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But now the chicken feet sold on the market are all boned, which is very inconvenient and unsightly for people to eat

Method used

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Embodiment Construction

[0007] A method for making boneless chicken feet, comprising deboning chicken phalanx bones and chicken shank bones; they are carried out in the following order: ① boil chicken feet with bones in boiling water until they are 8-9 mature, and then they can reach The extent to which the flesh and bone are easy to separate; ②Take out and dry until the skin has no moisture; ③With the palm of the chicken facing up, use a boning knife to cut the chicken toe horizontally from the back of the toenail to expose the phalanx, and then cut the chicken vertically upward with the boning knife ④Take out the chicken phalanx; ⑤Use the tip of a knife to cut horizontally from the chicken paw joint to the rear end of the chicken shank, and expose the shank bone; ⑥Take out the chicken shank bone;

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Abstract

The production process of bone-eliminating chicken claw features the elimination of chicken phalanx and the elimination of chicken leg bone and consists of the following steps: boiling chicken claw in water for 35-50 min to reach the degree of easily separating chicken meat from the bone; drying in the air; splitting chicken toe to expose phalanx; taking out phalanx; splitting chicken leg to expose the chicken leg bone; taking out chicken leg bone; and pressing the split chicken skin and chicken meat. The said process is simple and bone-eliminating chicken claw is easy to cook and easy to eat.

Description

[0001] Field: [0002] The invention belongs to a method for making food, in particular to a method for making boneless chicken feet. Background technique: [0003] Currently. People's living standards are improving day by day, and the standards of dietary consumption are also changing. People are tired of big fish, big meat, whole chicken and whole duck. The so-called chicken heads, tendons, scales, etc. have gradually been accepted by people, and they have been waiting on the elegant banquet table one after another, especially the chicken feet are more popular among people. But now the chicken feet sold on the market are all boned, which is very inconvenient and unsightly for people to eat like this. Invention content: [0004] The purpose of the present invention is to provide a method for making boneless chicken feet, which can quickly remove the bones in the chicken feet, making it more convenient to eat. [0005] The technical solution of the present invention is: a...

Claims

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Application Information

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IPC IPC(8): A23L13/20
Inventor 岳萍英
Owner 岳萍英
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