Instant fried dumpling

Abstract

An instant fried-in-oil damping of glutinous rice flour is prepared through preparing its stuffing from milk, honey, sugar, red jujube, walnut kernel, sesame and peanut, wrapping it by the wrapper made of glutinous rice flour, frying in oil, freezing and packing.

Description

Technical field: [0001] The invention relates to a food, in particular to a kind of fried rice balls which are convenient to eat. Background technique: [0002] At present, there are many varieties of glutinous rice balls on the market. With the improvement of people's consumption level, the requirements for glutinous rice balls are getting higher and higher, which puts forward higher requirements for glutinous rice balls. The glutinous rice balls sold in the market are processed in factories to make raw glutinous rice balls, and then the raw glutinous rice balls are packed into packaging bags before entering the market. After consumers purchase, they must cook the raw glutinous rice balls before they can be eaten. At the same time, the stuffing of glutinous rice balls on the market is all made of water, sugar and other materials, and has low nutritional value. Invention content: [0003] The object of the present invention is to propose a kind of fried glutinous rice ba...

AI Technical Summary

Problems solved by technology

At the same time, the fillings of glutinous rice balls on the market are all made of water, sugar and other materials, with low nutritional value