Production process of whole silkworm chrysalis powder containing lactoferrbumin and its peptide
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- ZHEJIANG UNIV
- Publication Date
- 2005-01-05
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a preparation method of whole silkworm chrysalis powder containing lactoferrin and its peptide. Background technique
[0002] Lactoferrin (Lactoferrin referred to as LF), isolated from milk in 1960, is an iron-binding glycoprotein with a molecular weight of about 80KDa. LF has the effect of transporting iron ions and sterilizing and antiviral. Its expression level in mammary glands The highest, and the highest content in human milk, the content in cow's milk is relatively small. Its unique mechanism of action has attracted people's attention, and it is separated and purified from milk and added to infant milk powder. Lactoferrin peptide (Lactoferricin, referred to as Lfcin) is the product of lactoferrin degraded by protease in the digestive tract of animals, and some of its biological activities are stronger than lactoferrin. Whole silkworm powder is rich in nutritional value and has some special eff...