Method for processing duck wheat coarse grain food

A processing method and technology of tartary buckwheat, which is applied in the processing field of tartary buckwheat miscellaneous grains, can solve the problems of tartary buckwheat not being fully utilized, rough and chewy, and starch reversion, etc., to achieve convenient eating, obvious effect, The effect of lowering blood fat
CN1561798AInactive Publication Date: 2005-01-12GUIYANG GAOXIN YINGNA TECH DEV
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
GUIYANG GAOXIN YINGNA TECH DEV
Publication Date
2005-01-12
Estimated Expiration
Not applicable Β· inactive patent
Patent Text Reader

Abstract

A food is prepared from the flour of tartarian buckwheat through stirring, laying asid for a certain time, granulating, rounding, steaming, sprayinkg atomized water, dispersing, steaming, baking at 90-110 deg.C for quick dewatering, and cooling.
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Description

Technical field:

[0001] The invention relates to a processing method of tartary buckwheat miscellaneous grains, belonging to the technical field of tartary buckwheat food processing. Background technique:

[0002] According to the records of "Compendium of Materia Medica" of traditional Chinese medicine: tartary buckwheat is bitter in taste and cold in nature, beneficial to qi, beneficial to eyes and ears, lowering qi, widening intestines and strengthening stomach. Modern clinical medical observation shows that tartary buckwheat flour and its products have the functions of lowering blood sugar, blood fat and blood pressure, and enhancing human immune function. At present, the foods made of tartary buckwheat in the prior art generally have the disadvantages of rough and chewy feeling, bad mouthfeel and starch retrogenesis. Because the existing technology of making tartary buckwheat food has these shortcomings, none of the existing tartary buckwheat food can be used as people...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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