Preparation method of bitter buckwheat tea
A technology of tartary buckwheat tea and tartary buckwheat, which is applied in the field of food processing, can solve the problems of loss of useful ingredients, drinkers get angry, etc., and achieve the effect of easy absorption
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[0013] Example 1
[0014] A method for preparing tartary buckwheat tea includes the following steps:
[0015] (1) Steam and cook the tartary buckwheat and dry it with hot dry air at a temperature of 80-100°C until the moisture content is less than 5% for use;
[0016] (2) Grind cooked tartary buckwheat into fine powder;
[0017] (3) Granulating the powder to obtain granular tartary buckwheat tea;
[0018] (4) Puffing the granular tartary buckwheat tea to obtain the product of the present invention.
[0019] The application of the product of the present invention and the product made by the existing high-temperature method are compared, and the comparison is as follows:
[0020] Table 1 Comparison table of the product of the present invention and the product made by the existing high temperature method
[0021] project
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