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Production method of peanut dried beancurd stick bag of Liuzhou river snails rice noodle

A production method and technology of snail powder, which is applied in the field of production of snail powder peanut yuba package, can solve the problems of high rotten rate and poor taste, and achieve the effects of convenient operation, extended shelf life and strong controllability

Inactive Publication Date: 2021-07-23
广西觉味之城食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above disadvantages, the present invention discloses a production method of snail powder peanut yuba package, which solves the problems of poor taste and high crushing rate of peanuts and yuba after packaging in the existing prepackaged snail powder production

Method used

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  • Production method of peanut dried beancurd stick bag of Liuzhou river snails rice noodle

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of production method of snail powder peanut bean curd stick bag, it comprises the following steps:

[0025] (1) Select peanuts without insects and spots, shell the peanuts, and then perform color selection to remove impurities, then wash the selected peanut kernels with water for 3 times, and then microwave dry the peanut kernels. The microwave drying time is After 18 minutes, peanut kernels with a water content of 12% were obtained; the microwave power of microwave drying was 800W, and the temperature was 66°C;

[0026] (2) Mix the peanut kernels treated in step (1) with oil at room temperature, then stir-fry for 8 minutes at an oil temperature of 145°C, then cool naturally to obtain fried peanut kernels, and then carry out ultraviolet sterilization and put them Store in a nitrogen atmosphere for later use;

[0027] (3) Select soybeans with full grains, no mildew, no moths, and no diseases, and then perform color selection to remove impurities, and then wash th...

Embodiment 2

[0031] A kind of production method of snail powder peanut bean curd stick bag, it comprises the following steps:

[0032] (1) Select and select peanuts without insects and spots, shell the peanuts, and then perform color selection to remove impurities, then wash the selected peanut kernels with water twice, and then microwave dry the peanut kernels. The microwave drying time is 15min to obtain peanut kernels with a water content of 10%; the microwave power of microwave drying is 700W, and the temperature is 70°C;

[0033] (2) Mix the peanut kernels treated in step (1) with oil at room temperature, then stir-fry for 10 minutes at an oil temperature of 130°C, then cool naturally to obtain fried peanut kernels, and then carry out ultraviolet sterilization and put Store in a nitrogen atmosphere for later use;

[0034] (3) Select soybeans with full grains, no mildew, no moths, and no diseases, and then perform color selection to remove impurities, and then wash the selected soybea...

Embodiment 3

[0038] A kind of production method of snail powder peanut bean curd stick bag, it comprises the following steps:

[0039](1) Select peanuts without insects and spots, shell the peanuts, and then perform color selection to remove impurities, then wash the selected peanut kernels with water for 3 times, and then microwave dry the peanut kernels. The microwave drying time is 20min to obtain peanut kernels with a water content of 15%; the microwave power of microwave drying is 800W, and the temperature is 60°C;

[0040] (2) Mix the peanut kernels treated in step (1) with oil at room temperature, then stir-fry for 8 minutes at an oil temperature of 150°C, then cool naturally to obtain fried peanut kernels, and then sterilize them with ultraviolet light. Store in a nitrogen atmosphere for later use;

[0041] (3) Select soybeans with full grains, no mildew, no moth, and no disease, and then perform color selection to remove impurities, and then wash the selected soybeans with water ...

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Abstract

The invention discloses a production method of a peanut dried beancurd stick bag of Liuzhou river snails rice noodle, which is produced by selecting high-quality peanuts, shelling, performing color sorting to remove impurities, cleaning, and performing microwave drying on peanut kernels; mixing the peanut kernels with oil at normal temperature, stir-frying for 8-10 minutes, cooling to obtain fried peanut kernels, and performing ultraviolet sterilization for later use; selecting high-quality soybeans, performing color sorting to remove impurities, cleaning with water, soaking with hot water, mixing with water, and grinding to obtain soybean milk; cooking soybean milk, feeding into a dried beancurd stick forming machine to produce dried beancurd sticks, soaking the dried beancurd sticks in sauce, sequentially carrying out air drying and microwave drying, slitting the dried beancurd sticks, carrying out ultraviolet sterilization, mixing the dried beancurd sticks with fried peanut kernels, packaging to obtain peanut dried beancurd stick bags, carrying out ultraviolet sterilization on the peanut dried beancurd stick bags, and sending the peanut dried beancurd stick bags to a warehouse for storage. The production method provided by the invention has simple process, and can effectively solve the problems that the peanuts and the dried beancurd sticks are poor in taste and high in breaking rate after being packaged in the existing production of the prepackaged Liuzhou river snails rice noodle.

Description

technical field [0001] The invention belongs to the technical field of production and processing of snail powder ingredient packages, and in particular relates to a production method of snail powder peanut curd stick package. Background technique [0002] Snail powder is a snack rice noodle in Liuzhou City, Guangxi. It has a unique flavor of spicy, cool, fresh, sour and hot. A bowl of snail noodles is made of noodles, soup and side dishes. The noodles used for snail noodles are all round noodles made of aged rice; the soup material of snail noodles is made of 13 kinds of natural spices and flavors such as snail meat, three Nye, star anise, cloves, and sucrose. How much and there is a strict ratio; the side dishes of snail noodles include peanuts, yuba, sour bamboo shoots, sauerkraut, lettuce, dried radish, black fungus, etc. [0003] With the successive introduction of technologies such as rice noodle production technology, physical sterilization, and vacuum packaging, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L11/45A23L27/60A23L3/28A23L5/30
CPCA23C1/00A23C3/076A23C20/025A23L3/28A23V2002/00A23L5/34A23L25/20A23L27/60A23V2300/10
Inventor 唐德江
Owner 广西觉味之城食品科技有限公司
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