Nutritive food capable of regulating blood sugar

A nutritious food and food technology, applied in the field of dietary therapy products for diabetes prevention and rehabilitation, can solve the problem of rare health-care staple food, and achieve the effect of preventing or reducing cardiovascular diseases, rehabilitation and prevention improvement.

Inactive Publication Date: 2005-10-19
程林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, humans have created a variety of dietary products that are beneficial to the rehabilitation and prevention of diabetes, but active health staple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] Example

[0012] Among them, the preparation method of edible fungus powder is to use fresh edible fungus as raw material, beat it directly into slurry with a beater, then dry and dehydrate under negative pressure, and then process it into powder, and then mix it according to the weight of powder. After drying, it is directly ground into powder and then added to the formula. This product can be boiled and made into various staple food products. Long-term consumption, combined with exercise can effectively control obesity, prevent diabetes, and also promote the prevention of cardiovascular and cerebrovascular diseases and the recovery of patients. Because of the dietary fiber content in this food It also has a very obvious effect on the prevention of colon cancer.

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PUM

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Abstract

The present invention relates to recipe and producing process of health food capable of preventing and treating diabetes. The nutritive health food specially for diabetics is produced with whole wheat flour, corn powder, bean powder, mushroom powder and kelp powder as material and based on the diet fiber theory and diet fiber content analysis. Eating the nutritive health food regularly can control obesity and lower blood sugar content and benefit to the recovering from cardiac and cerebral vascular diseases.

Description

technical field [0001] The invention belongs to a nutritional and health food, in particular to a food therapy product for the prevention and rehabilitation of diabetes. Background technique [0002] With the progress of society and the prosperity of economy, the dietary structure of our people has undergone great changes, among which the increase of fat, meat and eggs exceeds the standard, resulting in the imbalance of nutritional ratio. This phenomenon is still serious in cities. As a result, the incidence of metabolic diseases has increased significantly. Among them, diabetes is one of the fastest-growing types. According to relevant documents, the number of people with diabetes in my country has reached more than 50 million. This has attracted close attention from my country's health organizations. People with diabetes The requirements for appetite are "three lows and two highs". That is, low calorie, low sugar, low fat, high vitamin, high fiber, moderate protein. Diet t...

Claims

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Application Information

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IPC IPC(8): A23L31/00A61P3/10
Inventor 程林程平平程大亮高小波张学丛
Owner 程林
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