Nutritive food capable of regulating blood sugar

Abstract

The present invention relates to recipe and producing process of health food capable of preventing and treating diabetes. The nutritive health food specially for diabetics is produced with whole wheat flour, corn powder, bean powder, mushroom powder and kelp powder as material and based on the diet fiber theory and diet fiber content analysis. Eating the nutritive health food regularly can control obesity and lower blood sugar content and benefit to the recovering from cardiac and cerebral vascular diseases.

Description

technical field [0001] The invention belongs to a nutritional and health food, in particular to a food therapy product for the prevention and rehabilitation of diabetes. Background technique [0002] With the progress of society and the prosperity of economy, the dietary structure of our people has undergone great changes, among which the increase of fat, meat and eggs exceeds the standard, resulting in the imbalance of nutritional ratio. This phenomenon is still serious in cities. As a result, the incidence of metabolic diseases has increased significantly. Among them, diabetes is one of the fastest-growing types. According to relevant documents, the number of people with diabetes in my country has reached more than 50 million. This has attracted close attention from my country's health organizations. People with diabetes The requirements for appetite are "three lows and two highs". That is, low calorie, low sugar, low fat, high vitamin, high fiber, moderate protein. Diet t...

AI Technical Summary

Problems solved by technology

At present, humans have created a variety of dietary products that are beneficial to the rehabilitation and prevention of diabetes, but active health staple foods under the guidance of the theory of "dietary fiber" are rare, and this is an important issue that the medical and health care field is eager to solve