Fermented aweto hypha capsule

Abstract

The present invention relates to aweto medicine, health article and food, and is especially fermented aweto hypha capsule, which is prepared with asexual generation of aweto obtained via separating fresh aweto from Qinghai-Tibet Plateau and through the technological process of the present invention. The present invention has the beneficial effects of no high temperature sterilizing process resulting in raised bioactivity and increased effective component content of the aweto powder, far infrared drying resulting in shortened drying time and lower oxidizing speed of the aweto mycelium, and raised yield of the aweto mycelium. The present invention is suitable for patients of tumor treating radiotherapy and chemotherapy, organ transplantation, pneumonia, hepatitis and chronic nephritis, and is also suitable for use in health care food.

Description

Technical field [0001] The present invention relates to the fields of medicine, health care and food of Cordyceps sinensis, and in particular to Cordyceps sinensis mycelial capsules obtained by processing the process of the present invention from the asexual generation of Cordyceps sinensis - A. sinensis strain - which is isolated from fresh Cordyceps sinensis on the Qinghai-Tibet Plateau. Background technique [0002] Cordyceps sinensis is a combination of insects and fungi, and together with ginseng and deer antlers, it is known as the three treasures of Chinese tonics. Cordyceps sinensis is both a medicine and a food. It contains 18 kinds of amino acids, including 8 kinds of amino acids necessary for the human body, and also contains vitamin B necessary for human hematopoiesis. 12 , these ingredients can not only cure diseases, but also nourish the body. However, the effective ingredients of Cordyceps sinensis that can really cure diseases are the...

AI Technical Summary

Problems solved by technology

At present, in the production method of Cordyceps sinensis health food developed and developed, it is recorded that the Cordyceps sinensis fungus is subjected to liquid fermentation and culture, followed by high-pressure sterilization, drying, dry powder obtained by ultrafine pulverization, and filling under aseptic conditions, etc., among which Autoclaving can seriously destroy the biological activity of Cordyceps fungus, thereby reducing the medicinal and edible value of Cordyceps sinensis