Green health-care porridge

Abstract

A health-care gruel for preventing and treating diseases, softening blood vessel, lowering blood pressure and the contents of sugar and fat in blood, and supplementing vitamins and trace elements is prepared from 17 raw materials including reed, rice, glutinous rice, oats, barley, red bean, peanut, coix seed, konjak, etc.

Description

1. Technical Field: [0001] The invention relates to a pure natural green food, in particular to a green health-care porridge. 2. Background technology: [0002] With the continuous improvement of people’s living standards, the demand for food, especially green food, is also increasing, and the quality requirements are also high. The eight-treasure porridge currently on the market is different, with different materials, different functions, and different tastes. The main problem is that there are fewer varieties and a single taste. 3. Summary of the invention: [0003] The purpose of the present invention is to provide a nourishing and health-preserving green health porridge in view of the above-mentioned defects in the prior art. [0004] The technical solution is: including the following components by weight: 5-10 parts of whole reed grass, 5-10 parts of rice, 5-10 parts of glutinous rice, 5-10 parts of sorghum rice, 4-10 parts of oats, 4-10 parts of barley Servings, 5-8 servin...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, there is more and more demand for food, especially green food, and the quality requirements are also high. Currently, the eight-treasure porridge sold in the market is different, with different materials, different functions, and different tastes. The main problem is: relatively few varieties, single taste