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Cooking element with removable base for a steam cooker

A technology for a component and a steamer, which is applied in the field of cooking devices for steamers, can solve the problem that the cooking basket is not detachable, etc., and achieve the effects of easy cleaning and steam diffusion, convenient cleaning, and easy cleaning.

Active Publication Date: 2011-09-14
SEB SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the perforated bottom of the cookware or the perforated bottom of the inner cooking basket is not removable

Method used

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  • Cooking element with removable base for a steam cooker
  • Cooking element with removable base for a steam cooker
  • Cooking element with removable base for a steam cooker

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0045] figure 1 Shown is a cooking element for a steamer according to the invention. The cooking element comprises a tubular side wall 1 and a removable perforated bottom 2 .

[0046] The tubular side wall 1 has an inner shoulder 10 for receiving the perforated bottom 2 . The inner shoulder 10 extends over the entire circumference of the tubular side wall 1 . As a variant, the inner shoulder can be discontinuous.

[0047] The perforated bottom 2 comprises two stop tongues 51 adapted to cooperate with the inner stop 11 of the tubular side wall 1 . The hole bottom 2 presents an elliptical geometric shape. The two locking tongues 51 are arranged diametrically opposite each other along the small diameter. As a variant, the perforated bottom 2 can have no locking tongues 51, or comprise more than two locking tongues.

[0048] The perforated base 2 comprises a hollowed-out plate 3 equipped with perforations 4 . The accessories 5 are installed on the hollow plate 3 . Each fit...

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PUM

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Abstract

The unit has a tubular side wall (1) and a perforated base (2). The wall has an inner shoulder to receive the base. The base has an openwork plate (3) obtained by deformation of a metal plate. A radial section of the plate (3) contacts one of a series of elongated conformations (33-35). Parts (5) having retaining tongues are fixed to the plate (3) after pressing operation.

Description

technical field [0001] The invention relates to the technical field of a cooking device for a steamer. Background technique [0002] A steamer consists of one or more cooking vessels mounted on a steam generating base. The cooking vessel includes a perforated bottom which allows steam to rise through around food placed on the perforated bottom. The steam generating base can be arranged with an autonomous water heating device or not. [0003] To facilitate food serving and cleaning, it is known from document WO 00 / 30511 to prepare a cooking element comprising a tubular side wall cooperating with a removable perforated bottom for forming a cooking vessel. [0004] Usually, such cooking parts are made of polycarbonate. The polymer material has the advantage of being insensitive to coloration. Certain foods, notably carrots, indelibly color certain polymeric materials, such as polypropylene. [0005] However, this material has the disadvantage of being gradually hydrolyzed ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04A47J36/20
CPCA47J27/04A47J36/20A47J36/00
Inventor 菲利浦·杜马斯
Owner SEB SA