Pot with heat-accumulating and -keeping effect

Abstract

There is a heat-storage and thermal-insulation cooking pot, which contains a pot body and a heatproof crust. The pot body has a bottom and wall. The heatproof crust surrounds the wall of the pot body, its upper side links with the wall. The inner side of the heatproof crust forms a heat collection and heat storage chamber, which has a hatch at the bottom. This cooking pot can shortage ripening time, fully utilize heat, save gas consumption, increase food heat preservation time and prevent the pot bottom from burning black and handle thermal.

Description

technical field [0001] The invention relates to a pot with heat storage and heat preservation effect, especially as a cooking utensil, which can accelerate the cooking time, fully utilize the heat, save gas consumption, increase the heat preservation time of food, and can avoid the pot wall. Pans that are blackened and have hot handles. Background technique [0002] Pot is one of the cooking utensils commonly used by people. With the progress of the times, various pots emerge as the times require, and can have various functions. Such as figure 1 As shown, most of the known pots 8 have a pot bottom 81 and a pot wall 82 formed by extending upward from the periphery of the pot bottom 81, and an internal space 83 is formed between the pot bottom 81 and the pot wall 82, and can be used for Place the food to be cooked. The top of the pot 8 can be covered with a pot cover 9 for closing the inner space 83 of the pot 8 . [0003] In the above-mentioned conventional cooking utensi...

AI Technical Summary

Problems solved by technology

[0003] In the conventional pots mentioned above, when cooking food, the fire will be lost along the bottom of the pot and the wall of the pot, so that the heat generated by the fire cannot be fully utilized, resulting in gas consumption, and the cooking time is relatively slow

Furthermore, the heat of the pot is also easy to dissipate, and the food insulation time is shorter

In addition, when the pot is cooking food, the fire will flow upward along the bottom and wall of the pot, so the pot wall will be burnt black and the handle will be hot, which will cause inconvenience in use

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