Spirulina chewing tablets and prepn. thereof

A technology for spirulina and chewable tablets, applied in the field of spirulina chewable tablets and their preparation, can solve the problems of inconvenience in taking, need water, and a large fishy smell, and achieve the effects of being convenient to take and meeting social and market demands.

Inactive Publication Date: 2006-09-20
石圣洪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The invention relates to making medicine easier by giving it taste-like or smelling when swallowing instead of drinking liquid like coffee with no added flavorings on top. This makes medication more accessible because people don't have to worry about adding too much sugar they shouldn’ve been taking them anyway.

Problems solved by technology

This patents discusses different forms of spirochelonium called Helix Aspersa Group A, including helicoxanthoidea, Angiariasis, Gastroenteropathies, Hepatic Disorders, Parkinsonism Disease, Multiple Sclerosis, Acquired Immunity Defence Syndrome, Autosomalous Dyskines syndromes, Alzheimer’s disease, Cerebrum Infantile Mycobacterial Therapeutic Agents Market Report on April 2008-2012. However, existing products like spirulinas require drinking water during administration, making them difficult to use at home without proper preparations.

Method used

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  • Spirulina chewing tablets and prepn. thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take each raw material by the following weight (parts) proportioning:

[0021] Spirulina 350g, dextrin 400g, microcrystalline cellulose 450g, aspartame 30g, powder essence 50g, magnesium stearate 20g

[0022] Its preparation method is:

[0023] Take the dried spirulina, crush it, pass it through a 100-mesh fine sieve, add dextrin, microcrystalline cellulose, aspartame, mix well, and granulate with 10% ethanol solution containing 10% povidone K30, at 25°C Dry for 4 hours to control the moisture in the granules to 3-5%, add magnesium stearate and apple-flavored powder essence, mix well, and press into 1000 chewable tablets. The quality of chewable tablets is affected by the moisture in the granules. The granules with appropriate water content have greater plasticity and the hardness of the compressed tablet is better. If the granules are too wet, sticking will easily occur. Through tests, when the water content in the granules is controlled at 3-5%, the hardness of the ...

Embodiment 2

[0026] Take each raw material by the following weight (parts) proportioning:

[0027] Spirulina 350g, dextrin 360g, powder essence 40g

[0028] Its preparation method is:

[0029] Take dried spirulina, crush it, pass through a 100-mesh fine sieve, add dextrin and mix evenly, granulate with 5% ethanol solution containing 5% povidone K30, dry at 30°C for 3.5 hours, add orange juice-flavored powder essence, and press into 1000 chewable tablet.

Embodiment 3

[0031] Take each raw material by the following weight (parts) proportioning:

[0032] Spirulina 350g, microcrystalline cellulose 450g, aspartame 30g, magnesium stearate 15g

[0033] Its preparation method is:

[0034] Take the dried spirulina, pulverize it, pass through a 100-mesh fine sieve, add microcrystalline cellulose and aspartame and mix evenly, granulate with 10% ethanol solution containing 10% povidone K30, dry at 35°C for 3 hours, Add magnesium stearate, mix well, and compress into 1000 chewable tablets.

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Abstract

A chewing spirulina tablet is prepared from spirulina and two or more of dextrin, microcrystalline cellulose, mannitol, xylitol, aspartame, glycyrrhizin, essence powder, superfine silica gel powder, and magnesium stearate through mixing, granulating by use of alcohol solution containing polyvitone K30, drying and die pressing.

Description

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Claims

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Application Information

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Owner 石圣洪
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