Chinese medicinal preparation for lowering blood sugar, blood fat and blood pressure, improving blood flow and immune and its making method

Abstract

A Chinese medicine for preventing diabetes and its complication, hyperlipemia, hypertension and cardiovascular disease, and improving blood flow and immunity is prepared from 10 Chinese-medicinal materials including ginseng, wolfberry bark, wolfberry fruit, red sage root, etc through proportional mixing, pulverizing, immersing in water, distilling, and mixing the distilled liquid with the decoction.

Description

1. Technical field [0001] The invention relates to a medicine for lowering blood sugar, lowering blood fat, lowering blood pressure, improving blood flow and immunity, in particular a Chinese patent medicine prepared from Chinese herbal medicines as raw materials. The invention also relates to a preparation method of the medicine. 2. Background technology [0002] Diabetes is the third major disease that threatens human life, and it is seriously complicated by hyperlipidemia or hypertension. Studies have shown that due to the relative or absolute lack of insulin in the blood of patients, the metabolic disorder of sugar, fat and protein, abnormal blood pressure, atherosclerosis and microcirculation disorder, hemodynamic changes, abnormal aggregation of fibrinolytic system and platelet function, Blood stasis stays. Traditional Chinese medicine believes that it is mainly caused by qi deficiency and yin deficiency, and belongs to the categories of "turbid yin", "phlegm dampnes...

AI Technical Summary

Problems solved by technology

[0004] ①Western medicines (such as double muscle drugs, iodine urea, insulin, etc.) have good hypoglycemic effects, but they have large side effects, and long-term use can damage the liver, kidneys, and blood cells, and are ineffective for concurrent syndromes.

[0005] ② The hypoglycemic effect of Chinese patent medicines is slow, and the effect is not very obvious