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Anti-dribble method for steamer and dribble-free inner steam chamber

An anti-drip and steam chamber technology, which is applied to steam cooking utensils and other directions, can solve the problems of wetting food, affecting the appearance and quality of steamed food, etc., and achieves the effect of preventing the lid from dripping, having excellent anti-drip effect, and being convenient to manufacture and use.

Inactive Publication Date: 2006-12-27
周真光
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] It is well known that when an ordinary steamer is in use, when the hot steam rising in the pot encounters food with a lower temperature or the lid of the pot, it will condense into water droplets and drip on the food on the lower grate; When the food is steamed, it will also wet the food, which will affect the appearance and quality of the steamed food

Method used

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  • Anti-dribble method for steamer and dribble-free inner steam chamber
  • Anti-dribble method for steamer and dribble-free inner steam chamber
  • Anti-dribble method for steamer and dribble-free inner steam chamber

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Embodiment Construction

[0021] The anti-dripping method for the steamer of the present invention adopts an internal steaming chamber sealed at the bottom and top of the pot, so that an air passing space is formed between the internal steaming chamber and the pot body, and the internal steaming chamber exchanges heat with the passing air space through the side wall steam channel.

[0022] 1. The inner steaming chamber can be composed of one or more layers of steaming plates with a closed bottom and an upper cover. 2. The steaming tray can be equipped with porous grates. 3. The multi-layer steaming tray can be used: the side wall of the bottom steaming tray extends upwards and the inner wall is made with a boss for placing the upper steaming tray, or the lower end of the upper steaming tray is placed on the upper end of the lower steaming tray. 4. The configuration of the inner steaming chamber and the pot body can be as follows: the bottom of the bottom layer of the steaming plate is equipped with sup...

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Abstract

Disclosed are a method for drip-proof of a steaming pan and a no drip inner steaming chamber. To solve the problem of drip damping food, an inner steaming chamber enclosed on bottom and top is set in the pan, to provide a ventilation space between the inner steaming chamber and the pan, and the inner steaming chamber exchanges heat with the ventilation space via a side wall ventilation channel. The no drip inner steaming chamber comprises a steaming tray which has a outer diameter smaller than the inner diameter of pan and an enclosed bottom, and an upper enclosure lid cooperating with the steaming tray which has a ventilation channel on the side wall; a porous grate is provided on the steaming tray. The method is provided with simplicity and an excellent effect of anti-drip.

Description

technical field [0001] The invention relates to a method for steaming food, in particular to a drip-proof method for a steamer and a drip-free internal steaming chamber. Background technique [0002] It is well known that when an ordinary steamer is in use, when the hot steam rising in the pot encounters food with a lower temperature or the lid of the pot, it will condense into water droplets and drip on the food on the lower grate; When the food is steamed, it will also wet the food, which will affect the appearance and quality of the steamed food. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned defects of the prior art, and to provide a method for preventing dripping in a steamer. The purpose of the present invention is also to provide a completely drip-free internal steaming chamber for implementing the method. [0004] In order to achieve the above object, the anti-dripping method of the steamer of the present...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J27/05
Inventor 周真光
Owner 周真光
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