Kidney tonifying bread
A bread and kidney-tonifying technology, which is applied in dough processing, baking, baked food, etc., can solve the problems of single and fixed nutritional components, and achieve the effect of rich nutrition and remarkable kidney-tonifying effect
Inactive Publication Date: 2007-02-28
张航
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Problems solved by technology
[0002] At present, the known bread has relatively single and fixed nutritiona...
Method used
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Embodiment Construction
[0022] Embodiment of the present invention sees table 1:
[0023] Table 1: In 1000 parts of traditional bread raw materials, an example of the proportion of kidney-tonifying ingredients added.
[0024]
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The invention provides a kidney-tonifying bread wherein each 1000 weight parts of the bread raw material comprise the following constituents (by weight ratio): Chinese yam 5-50 parts, wolfberry fruit 5-50 parts, broomrape 3-30 parts, gorgon euryale seed 3-30 parts, kudzuvine root starch 3-30 parts, deer horn 1-10 parts.
Description
technical field [0001] The invention relates to a food, especially bread staple food. Background technique [0002] At present, the known bread has relatively single and fixed nutritional components, and there is no bread variety with a strong kidney-tonifying function. Contents of the invention [0003] In order to overcome the above deficiencies, the invention provides a kind of bread for invigorating the kidney, which can achieve the purpose of strengthening the function of invigorating the kidney. [0004] The purpose of the present invention is achieved like this: [0005] The kidney invigorating bread of the present invention, in parts by weight, in every 1000 parts by weight of traditional bread raw materials, the following components are additionally added: [0006] Yam 5 - 50 parts [0007] Goji berries 5-50 parts [0008] The above-mentioned kidney-tonifying bread, in parts by weight, in every 1000 parts by weight of traditional bread raw materials, additiona...
Claims
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Inventor 张航
Owner 张航
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