Hypertension bread

Abstract

The invention provides a bread for lowering blood pressure, wherein each 1000 weight parts of the conventional bread raw material is charged by the following constituents: kudzuvine root 4-40 parts, wolfberry fruit 4-40 parts, eucommia bark 2-20 parts, chrysanthemum flower 2-20 parts, bee honey 2-20 parts, haw syrup 1-10 parts, mulberry bark 1-10 parts.

Description

technical field [0001] The invention relates to a food, especially bread staple food. Background technique [0002] At present, the known breads have relatively single and fixed nutritional components, and there is no bread variety with a strong antihypertensive function. Contents of the invention [0003] In order to overcome the above disadvantages, the present invention provides a kind of antihypertensive bread, which can achieve the purpose of stronger antihypertensive function. [0004] The purpose of the present invention is achieved like this: [0005] The pressure-reducing bread of the present invention, in parts by weight, in every 1000 parts by weight of traditional bread raw materials, the following components are additionally added: [0006] Pueraria 4--40 parts [0007] Goji berries 4--40 parts [0008] The above-mentioned decompression bread, by weight, in every 1000 parts by weight of traditional bread raw materials, add the following components in addit...

AI Technical Summary

Problems solved by technology

[0002] At present, the known bread has relatively single and fixed nutritional components, and there is no bread variety with a strong antihypertensive function.

Images