Method for cooking broccoli and beef steak
A production method and technology of broccoli, applied in food preparation, application, food science, etc., can solve the problems of single taste, single function, and no unique taste, etc., and achieve the effect of rich nutrition and unique taste
Inactive Publication Date: 2007-05-30
TIANJIN BAOCHENG SEASONING
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
In the existing technology, rice is generally eaten as a staple food. Its traditional nutritional components and composition can no longer meet the consumption needs of people in eating and health, and it has a single taste and a single function without a unique function of mouthfeel. people are not attractive
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0010] The following will be described in detail in conjunction with the embodiments of the present invention. A kind of preparation method of broccoli steak rice, the present invention is realized by following method:
[0011] 1. The rice is cooked in a rice cooker before use.
[0012] 2. Weigh 50 grams of broccoli and slice it for later use.
[0013] 3. Take 150 grams of steak, put in onion, ginger and garlic and stew until cooked, then put in broccoli slices for later use.
[0014] 4. Put the cooked broccoli steak into the rice and add some broth.
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Disclosed is a process for preparing rice meal containing broccoli and beef steak, which comprises the steps of cooking rice with electric cooker, chopping 50g of broccoli, mixing beef steak 150g with green onion, ginger and garlic, stewing, charging broccoli chips, mixing cooked broccoli and beef steak with rice, charging right amount of soup. The beneficial effects of the invention include featured multiple constituents, rich and balanced nourishment, and unique taste.
Description
technical field [0001] The invention relates to a preparation method of broccoli steak rice. Background technique [0002] Rice is a staple food that people often eat. In the existing technology, rice is generally eaten as a staple food. Its traditional nutritional components and composition can no longer meet people's consumption needs in food and health, and it has a single taste and a single function without a unique function of mouthfeel. people are not attractive. Contents of the invention [0003] The purpose of the invention is to provide a method for preparing broccoli steak rice in order to overcome the deficiencies of the prior art. [0004] The scheme that the present invention adopts for realizing the above object is: a kind of preparation method of broccoli steak rice, the present invention is realized by following method: [0005] 1. The rice is cooked in a rice cooker before use. [0006] 2. Weigh 50 grams of broccoli and slice it for later use. [0007...
Claims
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IPC IPC(8): A23L1/10A23L1/31A23L1/212A23L1/221A23L7/10A23L13/00A23L19/00A23L27/10
Inventor 刘长杰
Owner TIANJIN BAOCHENG SEASONING